Fresh Tomato Relish
A bright and tangy fresh tomato relish that pairs perfectly with grilled meats, sandwiches, or as a flavorful topping for crackers and cheese. Easy to make and bursting with fresh garden flavors.
Ingredients
- 3 cups ripe tomatoes finely chopped
- 1 small red onion finely chopped
- ¼ cup fresh basil chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Combine ingredients: In a bowl, mix together the chopped tomatoes, red onion, and fresh basil.
- Add dressing: Stir in olive oil, red wine vinegar, and sugar.
- Season: Add salt and pepper to taste, mixing well.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This relish is best used fresh but can be stored in the fridge for up to 3 days.
- Great served with grilled chicken, fish, or as a topping for bruschetta.