Fresh Homemade Salsa Recipe
A vibrant and tangy salsa made with ripe tomatoes, fresh herbs, and a kick of heat. Perfect for dipping or as a topping for tacos, nachos, and more!
Ingredients
- 4 medium ripe tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño deseeded and finely chopped (optional for heat)
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon lime juice
- ½ teaspoon salt or to taste
- ¼ teaspoon ground black pepper optional
Instructions
- Prepare the Vegetables: Dice the tomatoes and finely chop the onion, jalapeño, and cilantro. If you prefer a milder salsa, remove the seeds from the jalapeño before chopping.
- Combine Ingredients: In a medium mixing bowl, combine the tomatoes, onion, jalapeño, and cilantro.
- Add Lime & Season: Stir in lime juice, salt, and pepper. Taste and adjust the seasoning, adding more salt or lime juice as needed.
- Chill (Optional): For the best flavor, refrigerate the salsa for 30 minutes to allow the flavors to meld. However, it can be served immediately if you’re in a rush!
- Serve: Serve with tortilla chips, tacos, grilled meats, or your favorite Mexican dishes.
Notes
- For a smoky flavor, add a pinch of cumin or a bit of smoked paprika.
- This salsa is best eaten fresh but can be stored in the refrigerator for up to 2 days.
- For a milder salsa, reduce or omit the jalapeño.