French Toast Waffles with Peach Sauce
Indulge in a delightful breakfast fusion with crispy French toast waffles topped with a luscious peach sauce. Perfect for brunch or a special morning treat, this dish combines the best of both worlds!
Ingredients
- For the French Toast Waffles:
- 4 slices brioche or challah bread
- 2 large eggs
- ½ cup whole milk
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
- Butter or non-stick spray for greasing waffle iron
- For the Peach Sauce:
- 2 ripe peaches peeled and diced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat waffle iron: Heat your waffle iron to medium-high and lightly grease it.
- Mix custard: In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, and salt.
- Dip the bread: Coat each bread slice in the custard mixture, allowing excess to drip off.
- Cook the waffles: Place each soaked slice in the waffle iron. Close and cook for 3–5 minutes, until golden and crisp.
- Make peach sauce: In a saucepan over medium heat, cook peaches, sugar, lemon juice, vanilla, and salt for 5–7 minutes, stirring occasionally, until soft and syrupy.
- Serve: Top the French toast waffles with warm peach sauce and enjoy immediately.
Notes
- For added spice, stir a dash of cinnamon or nutmeg into the custard or peach sauce.
- Serve with whipped cream, powdered sugar, or a drizzle of maple syrup for extra indulgence.
- You can use canned or frozen peaches if fresh aren’t in season—just adjust sugar to taste.