Fluffy American Pancakes
Classic Fluffy American Pancakes made from scratch — soft, airy, and golden brown. Perfect for breakfast or brunch, topped with maple syrup and fresh berries. Easy to make and loved by the whole family!
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp unsalted butter melted
- 1 tsp vanilla extract optional
- Butter or oil for cooking
Instructions
- Prepare the dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.,
- Mix the wet ingredients: In another bowl, beat the egg with milk, melted butter, and vanilla extract.,
- Combine batter: Pour the wet ingredients into the dry ingredients. Stir gently until just combined — lumps are okay. Do not overmix.,
- Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.,
- Cook pancakes: Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.,
- Serve: Stack pancakes on plates and serve warm with maple syrup, fresh fruit, or your favorite toppings.,
Notes
- For extra fluffiness, separate the egg whites and beat them until stiff peaks before folding into the batter.
- Use buttermilk instead of regular milk for tangier flavor and even fluffier texture.
- Pancakes can be kept warm in a low oven while cooking the rest.