Easy Sopapillas
These fluffy, golden sopapillas are a quick and irresistible treat made with just 6 pantry staples. Lightly sweet with a crisp exterior and soft, pillowy center, they’re perfect for dessert or as a fun bread side. Serve with honey and powdered sugar for a delicious finish. Great for holidays or a last-minute sweet craving!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp canola oil
- ¾ cup warm milk
- Oil for frying
- Powdered sugar optional
- Honey (optional
Instructions
- Prepare dry ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
- Combine wet ingredients: In a separate bowl, mix warm milk and canola oil.
- Form the dough: Make a well in the flour mixture and pour in the milk mixture. Stir until a dough forms. Use your hands to knead into a smooth dough ball.
- Rest the dough: Divide dough into 4 equal pieces. Return to bowl, cover with a towel, and rest for 20 minutes.
- Heat oil: Heat 2 inches of oil in a deep pan to 350°F (use a thermometer to monitor).
- Roll out dough: On a floured surface, roll out each dough piece to 1/4 inch thick. Cut into 2–3 inch squares.
- Fry sopapillas: Fry 5–6 pieces at a time without overcrowding. Spoon hot oil over tops to help them puff. Flip once bottoms are golden brown.
- Drain and serve: Drain on paper towels. Keep warm in a 200°F oven if desired. Serve warm, dusted with powdered sugar and drizzled with honey.
Notes
- For a sweeter flavor, you can add 1–2 tablespoons of honey or agave to the sopapilla dough.
- To make a glaze, mix 1 cup of powdered sugar with 1/4 cup milk or water and a little vanilla. Let the sopapillas cool slightly before glazing.
- If you prefer, you can freeze the dough for up to 3 months. Thaw at room temperature before rolling out and frying.