Date Snickers Recipe
A healthy, no-bake alternative to the classic Snickers bar, made with dates, peanut butter, dark chocolate, and a touch of sea salt. Perfect for a sweet snack or dessert!
Ingredients
- For the base:
- 1 ½ cups Medjool dates pitted
- 1 cup roasted peanuts
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
- For the caramel layer:
- 1 cup Medjool dates pitted
- 2 tablespoons peanut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- For the chocolate coating:
- 1 cup dark chocolate chips or dairy-free chocolate chips
- 1 tablespoon coconut oil
- For garnish:
- Sea salt optional
Instructions
- Prepare the Base: In a food processor, combine the dates, peanuts, peanut butter, vanilla extract, and a pinch of salt. Blend until the mixture forms a sticky, crumbly dough. Press the mixture into the bottom of a lined 9x9-inch baking dish to form an even base layer.
- Make the Caramel Layer: In a food processor, combine the dates, peanut butter, maple syrup, and vanilla extract. Blend until smooth and creamy. Spread this caramel mixture evenly over the base layer.
- Prepare the Chocolate Coating: Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-30 second intervals, stirring in between, until fully melted and smooth.
- Assemble the Bars: Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Optionally, sprinkle a pinch of sea salt over the top for extra flavor.
- Chill: Refrigerate the bars for at least 1 hour to allow them to set and firm up.
- Serve: Once the bars are set, slice them into squares and enjoy!
Notes
- Make sure to use Medjool dates for the best texture and sweetness.
- For a vegan version, use maple syrup and dairy-free chocolate chips.
- These bars can be stored in the refrigerator for up to 1 week or frozen for longer storage.