Crockpot BBQ Meatballs
These Crockpot BBQ Meatballs are the ultimate crowd-pleasing appetizer — sweet, smoky, and simmered to perfection in a slow cooker. Whether you're hosting a party, planning game day snacks, or need a quick weeknight dinner idea, this recipe is always a hit
Ingredients
- 26 –32 oz frozen meatballs or homemade meatballs
- 18 oz BBQ sauce use your favorite — spicy works great!
- ⅓ cup light brown sugar packed
- ¼ cup butter
Instructions
- Prepare the slow cooker: Place the frozen meatballs into the bowl of your slow cooker.
- Make the sauce: In a small saucepan, combine BBQ sauce, brown sugar, and butter. Heat over medium until the butter is melted and the mixture is smooth.
- Combine meatballs and sauce: Pour the sauce over the meatballs in the slow cooker and stir to coat evenly.
- Cook: Cover and cook on Low for 4–6 hours or on High for 2–3 hours, until heated through. Stir occasionally to ensure even coating.
- Serve: Stir before serving. Great as an appetizer or over rice for a meal!
Notes
- Adjust the sweetness by adding more or less brown sugar according to taste.
- For a spicier kick, use a spicy BBQ sauce or add a dash of hot sauce.
- Serve with toothpicks for an easy-to-eat appetizer or over steamed rice for a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.