Crock Pot Philly Cheesesteak
This hearty Crock Pot Philly Cheesesteak features tender beef, sautéed bell peppers, onions, and mushrooms, all slow-cooked to perfection. Served on toasted hoagie rolls with melted provolone cheese, it's a comforting and flavorful sandwich that's perfect for busy weeknights or game day gatherings.
Ingredients
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 medium onions sliced
- 2 bell peppers red and green, sliced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese
- Optional: mayonnaise or Cheez Whiz for spreading
- thelazyslowcooker.com
- +9
Instructions
- Prepare the beef: Season the beef chuck roast with salt and pepper.
- Sear the beef: In a skillet over medium-high heat, sear the beef on all sides until browned.
- Transfer to slow cooker: Place the seared beef into the slow cooker.
- Add liquids and seasonings: Pour the beef broth and Worcestershire sauce over the beef. Sprinkle with garlic powder, salt, and pepper.
- Add vegetables: Place the sliced onions and bell peppers into the slow cooker.
- Cook: Cover and cook on low for 6–8 hours, or until the beef is tender and easily shreds.
- Shred the beef: Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix with the vegetables and juices.
- Prepare the rolls: Slice the hoagie rolls and toast them lightly.
- Assemble sandwiches: Place a generous amount of the beef mixture onto each toasted roll. Top with a slice of provolone cheese.
- Melt the cheese: Place the assembled sandwiches under a broiler for 2–3 minutes, or until the cheese is melted and bubbly.
- Serve: Serve the sandwiches hot, optionally with a side of mayonnaise or Cheez Whiz for dipping.
Notes
- For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the beef mixture.
- If you prefer a different cheese, Swiss or American cheese slices are also excellent choices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.