Crock Pot Italian Style Gnocchi Soup
A hearty and flavorful Italian-style soup featuring tender gnocchi, savory Italian sausage, and a rich broth infused with basil pesto. Perfect for cozy dinners and meal prep. #CrockPotSoup #ItalianGnocchiSoup #ComfortFood #SlowCookerRecipes #EasyDinner
Ingredients
- 1 lb ground Italian sausage browned and drained
- 14.5 oz can diced tomatoes undrained
- 10 oz jar basil pesto
- 16 oz package Italian gnocchi
- 3 cups beef broth
Instructions
- Brown the sausage: In a skillet over medium heat, cook the Italian sausage until browned. Drain any excess grease.
- Combine ingredients: Transfer the browned sausage to the Crock Pot. Add the diced tomatoes (with their juice), basil pesto, gnocchi, and beef broth.
- Stir to combine: Mix all ingredients thoroughly to ensure even distribution.
- Cook: Cover and cook on low for 4–6 hours, or on high for 2–3 hours.
- Serve: Once cooked, stir the soup and serve warm. Enjoy the comforting flavors!
Notes
- For a creamier texture, consider adding ½ cup of heavy cream or half and half during the last 30 minutes of cooking.
- If you prefer a spicier kick, add a pinch of red pepper flakes when combining the ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.