Crock Pot Creamed Corn
This rich and creamy creamed corn is a Southern favorite that's perfect for holidays or weeknight dinners. The slow cooker does all the work, making it an easy and crowd-pleasing side dish.
Ingredients
- 1 bag 16 oz frozen yellow corn
- Damn Delicious
- +1
- A Southern Soul
- +1
- 1 bag 16 oz frozen white corn
- ½ cup 1 stick butter, cubed
- 8 oz cream cheese cubed
- 1 tablespoon sugar
- ½ cup milk or half & half
- ½ cup water
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Combine ingredients: Place the frozen corn into the crock pot.
- Add seasonings: Add the sugar, milk, water, salt, and pepper. Stir to combine.
- Add dairy: Top with cubed butter and cream cheese.
- Cook: Cover and cook on high for 4 hours or low for 6 hours.
- Stir and serve: Stir gently to incorporate all ingredients before serving
Notes
- For a smoother texture, you can blend the sauce using an immersion blender before serving.
- This dish pairs well with roasted meats and is a great addition to holiday meals.