Crock Pot Bourbon Meatballs
These Crock Pot Bourbon Meatballs are a flavorful and easy-to-make appetizer, perfect for game days, holidays, or casual gatherings. The meatballs are simmered in a rich, sweet, and tangy bourbon-infused sauce, offering a delightful balance of flavors with a hint of heat.
Ingredients
- 24 oz frozen or homemade meatballs
- A Southern Soul
- 1 cup ketchup
- ¼ cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- ¼ cup bourbon
- ½ teaspoon red pepper flakes optional, adjust to taste
- 2 cloves garlic minced
Instructions
- Prepare the sauce: In a medium mixing bowl, whisk together ketchup, honey, Worcestershire sauce, apple cider vinegar, bourbon, red pepper flakes, and minced garlic until well combined.
- Combine with meatballs: Place the frozen or homemade meatballs into the Crock Pot. Pour the prepared sauce over the meatballs, stirring gently to coat them evenly.
- Cook: Cover and cook on LOW for 4–5 hours or on HIGH for 3–4 hours, until the meatballs are heated through and tender.
- Serve: Once cooked, stir the meatballs gently in the sauce before serving. They can be served directly from the Crock Pot as an appetizer or over rice for a main dish.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce mixture.
- If using homemade meatballs, ensure they are cooked through before adding them to the Crock Pot.
- These meatballs can also be served over mashed potatoes or cauliflower rice for a hearty meal.