Creamy 3-Ingredient Fruit Dip
This simple, sweet, and creamy fruit dip is a delightful addition to any gathering. Made with just three ingredients—cream cheese, vanilla Greek yogurt, and honey—it pairs perfectly with fresh fruits, cookies, or pound cake. Its versatility and ease of preparation make it a go-to recipe for both casual snacks and festive occasions.
Ingredients
- 1 8 oz block of cream cheese, softened
- The First Year
- +2
- A Southern Soul
- +2
- Lovely Little Kitchen
- +2
- ½ cup vanilla Greek yogurt
- 1½ tablespoons honey
Instructions
- Soften the cream cheese: Allow the cream cheese to sit at room temperature for about 30 minutes to soften.
- Mix the ingredients: In a medium bowl, combine the softened cream cheese, vanilla Greek yogurt, and honey. Use a hand mixer or a whisk to blend until smooth and well combined.
- Serve: Transfer the dip to a serving bowl and serve immediately with fresh fruit, cookies, or pound cake. Alternatively, refrigerate until ready to serve.
Notes
- For a lighter version, you can use reduced-fat cream cheese.
- This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 4 days.A Southern Soul
- If you prefer a sweeter dip, you can add more honey to taste.