Cookie Butter Latte Craze: Why Everyone's Obsessed Right Now
This Cozy French Toast Iced Latte Recipe brings all the nostalgic flavors of classic French toast—cinnamon, vanilla, and maple—into a cool, creamy iced coffee drink. Perfect for busy mornings, weekend brunches, or an afternoon treat, this easy recipe tastes like dessert in a cup and takes just minutes to make at home.
Ingredients
- ½ cup strongly brewed coffee or 1–2 shots of espresso cooled
- ½ cup milk of choice dairy or non-dairy
- 2 tablespoons maple syrup or to taste
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon vanilla extract
- Ice cubes
- Optional: whipped cream and a cinnamon sugar sprinkle for garnish
Instructions
- Brew coffee: Prepare strong coffee or espresso and let it cool slightly.
- Mix flavor base: In a glass or shaker, combine maple syrup, cinnamon, and vanilla extract.
- Add coffee and milk: Pour in the cooled coffee and milk. Stir or shake well to combine.
- Serve over ice: Fill a glass with ice cubes and pour the latte mixture over the top.
- Garnish (optional): Top with whipped cream and a sprinkle of cinnamon sugar for a cozy finish.
Notes
- For an extra rich flavor, use oat milk or whole milk.
- Adjust maple syrup to your preferred sweetness level.
- Make a large batch and store in the fridge for up to 2 days for quick morning lattes.
- Add a pinch of nutmeg for an extra French toast vibe.