Cilantro Lime Grilled Shrimp with Quinoa
A fresh and zesty dish featuring succulent grilled shrimp marinated in cilantro and lime, served over fluffy quinoa. Perfect for a healthy, protein-packed meal that’s quick and delicious!
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- Juice of 2 limes
- ¼ cup fresh cilantro chopped
- 2 cloves garlic minced
- 1 tsp ground cumin
- ½ tsp chili powder
- Salt and pepper to taste
- 1 cup quinoa rinsed
- 2 cups water or low-sodium broth
- Optional: lime wedges and extra cilantro for garnish
Instructions
- Prepare the marinade: In a bowl, combine olive oil, lime juice, chopped cilantro, minced garlic, cumin, chili powder, salt, and pepper.
- Marinate shrimp: Add the shrimp to the marinade, tossing to coat evenly. Let it marinate for 10-15 minutes.
- Cook quinoa: While shrimp marinates, bring water or broth to a boil in a medium pot. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is fluffy. Fluff with a fork and set aside.
- Grill shrimp: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers if desired. Grill shrimp 2-3 minutes per side until pink and cooked through.
- Serve: Divide quinoa among plates, top with grilled shrimp, and garnish with extra cilantro and lime wedges.
Notes
- If you don’t have a grill, shrimp can be cooked in a skillet over medium-high heat.
- For extra flavor, add a pinch of smoked paprika or a dash of hot sauce to the marinade.
- This dish pairs well with a simple avocado salad or steamed veggies.