Chorizo & Potato Egg Casserole
Chorizo & Potato Egg Casserole is a bold and satisfying breakfast dish made with smoky chorizo, tender potatoes, fluffy eggs, and melty cheese. It’s easy to prepare, customizable with your favorite veggies, and perfect for breakfast, brunch, or meal prep.
Ingredients
- 1 tablespoon olive oil
- ½ pound Mexican chorizo casing removed
- 2 cups diced potatoes Yukon gold or russet work great
- ½ cup onion finely chopped
- ½ cup red bell pepper diced
- 8 large eggs
- ¼ cup milk any kind
- 1 cup shredded cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika optional
- Fresh cilantro or green onions for garnish optional
Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or similar.
- Cook the chorizo:
- In a large skillet over medium heat, add olive oil and cook the chorizo, breaking it up with a spoon, until browned and fully cooked, about 5–7 minutes. Transfer to a plate, leaving some oil in the pan.
- Cook the veggies:
- In the same skillet, add diced potatoes and cook until slightly golden and tender, about 8–10 minutes. Add chopped onion and bell pepper, cooking until soft, another 3–4 minutes.
- Mix the eggs:
- In a large bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika.
- Assemble the casserole:
- Layer the cooked potatoes, veggies, and chorizo in the prepared baking dish. Pour the egg mixture over top and sprinkle with shredded cheddar cheese.
- Bake:
- Bake uncovered for 25–30 minutes, or until the eggs are set and the top is golden. A knife inserted in the center should come out clean.
- Cool and serve:
- Let it rest for 5–10 minutes before slicing. Garnish with chopped cilantro or green onions if desired.
Notes
- Swap in sweet potatoes for a sweeter flavor profile.
- You can prepare the casserole the night before and bake it in the morning.
- This casserole keeps well in the fridge for up to 4 days.
- Great for freezing — cool completely, slice into portions, and wrap tightly.
- Serve with avocado slices, salsa, or hot sauce for extra flair!