Chocolate Ganache Gooey Brownies
Decadent, fudgy, and overflowing with rich chocolate flavor, these Chocolate Ganache Gooey Brownies are a chocoholic’s dream! Each bite is packed with dense brownie goodness and topped with a silky smooth layer of dark chocolate ganache. Perfect for celebrations, date nights, or any time you're craving the ultimate chocolate indulgence.
Ingredients
- For the Brownies:
- 1 cup 2 sticks unsalted butter
- 1½ cups granulated sugar
- ¾ cup brown sugar packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips or chunks
- For the Ganache:
- ¾ cup heavy cream
- 6 oz dark or semi-sweet chocolate chopped
- 1 tablespoon butter optional, for shine
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving overhang for easy removal.
- Make the Brownie Batter:
- In a large saucepan, melt butter over low heat. Remove from heat and whisk in both sugars. Let cool slightly, then whisk in eggs and vanilla.
- Add Dry Ingredients:
- Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips.
- Bake the Brownies:
- Pour batter into prepared pan and smooth the top. Bake for 28–32 minutes, or until a toothpick comes out with moist crumbs. Do not overbake. Cool completely.
- Make the Ganache:
- Heat heavy cream in a small saucepan until just simmering. Pour over chopped chocolate in a bowl. Let sit for 1–2 minutes, then stir until smooth. Stir in butter for extra shine, if using.
- Top the Brownies:
- Pour ganache over cooled brownies and spread evenly. Chill in the fridge for at least 30 minutes to set.
- Slice and Serve:
- Use a warm knife to slice into clean squares. Store leftovers in an airtight container at room temperature or in the fridge.
Notes
- For extra gooeyness, underbake slightly and serve warm.
- Add espresso powder (1 tsp) to enhance the chocolate flavor.
- Top with sea salt flakes or crushed nuts for added texture and flavor.