Chili Crisp Shrimp
A flavorful and spicy dish featuring succulent shrimp coated in a savory chili crisp sauce, offering a delightful combination of heat and umami.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon spicy chili crisp such as Lao Gan Ma
- 1 small red bell pepper diced
- 3 medium scallions cut into 1-inch pieces
- ¼ teaspoon kosher salt
Instructions
- Prepare the shrimp: Pat the shrimp dry and season with kosher salt.
- Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- Cook the shrimp: Add the shrimp to the skillet and sauté until they turn pink and opaque, about 2 minutes.
- Add vegetables: Add the diced red bell pepper and scallions to the skillet, cooking until the vegetables are tender, about 1 minute.
- Incorporate chili crisp: Stir in the chili crisp sauce, ensuring the shrimp and vegetables are evenly coated.
- Serve: Transfer the mixture to a serving dish and enjoy immediately.
Notes
- Adjust the amount of chili crisp sauce to control the level of spiciness.
- Serve with steamed rice or noodles to complement the dish.
- For added flavor, garnish with chopped cilantro or a squeeze of lime juice.