Chicken Veggie Tostadas with Guacamole
Crunchy tostadas loaded with seasoned chicken, fresh veggies, and creamy homemade guacamole make the perfect easy meal for any day of the week! Packed with flavor and nutrients, these Chicken Veggie Tostadas are great for quick dinners or casual gatherings.
Ingredients
- For the Chicken Veggie Tostadas:
- 1 lb cooked chicken breast shredded or diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 4 tostada shells store-bought or homemade
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- ½ cup black beans optional
- ½ cup corn kernels fresh or frozen
- For the Guacamole:
- 2 ripe avocados
- ¼ cup finely chopped red onion
- 1 small tomato diced
- 1 jalapeño seeded and minced (optional)
- Juice of 1 lime
- 2 tbsp fresh cilantro chopped
- Salt to taste
Instructions
- Prepare the chicken: In a skillet, heat olive oil over medium heat. Add shredded chicken, cumin, chili powder, salt, and pepper. Cook for 5–7 minutes until heated through and well seasoned.,
- Make the guacamole: In a bowl, mash avocados. Add red onion, tomato, jalapeño, lime juice, cilantro, and salt. Mix until combined.,
- Assemble tostadas: On each tostada shell, layer shredded lettuce, seasoned chicken, tomatoes, red onion, black beans, and corn.,
- Top with guacamole: Spoon generous amounts of guacamole on top of each assembled tostada.,
- Serve: Serve immediately with lime wedges if desired.,
Notes
- Use leftover rotisserie chicken for a quick meal.
- For extra heat, add hot sauce or more jalapeño.
- Toast tostada shells lightly before assembling for extra crunch.