Chicken and Jammy Courgette Pasties
Flaky pastry filled with tender chicken and sweet, jammy courgettes (zucchini) for a savory treat that’s perfect for lunch or dinner. These pasties combine comforting flavors with a crisp, golden crust.
Ingredients
- 1 sheet puff pastry about 9x12 inches, thawed
- 1 cup cooked chicken shredded or diced
- 1 medium courgette zucchini, sliced thinly
- 1 small onion finely chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp thyme fresh or dried
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Cook the courgette and onions: In a skillet, heat olive oil and butter over medium heat. Add onions and sauté until translucent. Add courgette slices and cook gently until soft and caramelized (jammy), about 10-12 minutes. Season with thyme, salt, and pepper.,
- Prepare the filling: In a bowl, combine cooked chicken with the jammy courgette and onion mixture. Adjust seasoning if needed.,
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.,
- Assemble the pasties: Roll out puff pastry if needed and cut into 4 equal rectangles. Place filling on one half of each rectangle, leaving a border around edges.,
- Seal and brush: Fold the pastry over the filling to form a pasty. Press edges firmly with a fork to seal. Brush tops with beaten egg.,
- Bake: Place pasties on the baking sheet and bake for 25-30 minutes or until golden and puffed.,
- Serve: Let cool slightly before serving warm.,
Notes
- Add grated cheese to the filling for extra richness.
- Substitute courgette with summer squash if preferred.
- These pasties freeze well; reheat in the oven for best texture.,