Cheesy Potato Chicken Bake
This hearty Cheesy Potato Chicken Bake combines tender chicken, crispy potatoes, and melted cheddar cheese, all topped with savory bacon and green onions. It's a comforting, all-in-one meal that's perfect for weeknight dinners or family gatherings.
Ingredients
- 5 medium Russet potatoes peeled and cut into 1-inch pieces
- 3 tablespoons olive oil divided
- 1½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- ½ tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 to 2 cups shredded cheddar cheese
- ½ cup cooked chopped bacon
- 2 green onions sliced thin
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with non-stick spray.
- Prepare Potatoes:
- Spread the diced potatoes evenly in the prepared baking dish. Drizzle with 1 tablespoon of olive oil and toss to coat. Bake in the preheated oven for 40 minutes.
- Season Chicken:
- While the potatoes are baking, in a bowl, whisk together the remaining 2 tablespoons of olive oil, paprika, garlic powder, salt, and black pepper. Add the diced chicken to the mixture and stir to coat evenly.
- Combine Chicken and Potatoes:
- After 40 minutes, remove the potatoes from the oven. Add the seasoned chicken to the baking dish and gently toss to combine with the potatoes.
- Bake Together:
- Return the dish to the oven and bake, uncovered, for an additional 15 minutes, or until the chicken is cooked through.
- Add Toppings:
- Remove the dish from the oven and sprinkle the top evenly with shredded cheddar cheese, chopped bacon, and sliced green onions.
- Final Bake:
- Place the dish back in the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole stand for 5 minutes before serving. Enjoy with a dollop of sour cream if desired.
Notes
- For added flavor, consider mixing in a teaspoon of ranch seasoning with the chicken.
- Feel free to substitute the cheddar cheese with your favorite cheese blend.
- This dish pairs well with a fresh green salad or steamed vegetables.