Cheese Straws Recipe
Crispy, cheesy, and with a subtle kick of spice, these Southern-style Cheese Straws are the ultimate savory snack or party appetizer. Made with sharp cheddar, butter, and a blend of spices, they’re baked to golden perfection and completely irresistible!
Ingredients
- 3 cups shredded sharp cheddar cheese freshly grated
- ¾ cup unsalted butter softened
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat the shredded cheese and softened butter until the mixture is creamy and fluffy.
- In another bowl, whisk together the flour, salt, cayenne pepper, smoked paprika, garlic powder, and onion powder.
- Gradually add the dry mixture to the cheese mixture and beat until a dough forms.
- Fill a cookie press or piping bag fitted with a star tip with the dough. Pipe into 3-inch long strips onto the prepared baking sheets.
- Bake for 10–12 minutes, or until the edges are just golden brown.
- Let cool completely on the pan or wire rack before serving or storing.
Notes
- For extra crispness, make sure to grate your own cheese rather than using pre-shredded.
- Cheese straws can be stored in an airtight container at room temperature for up to 1 week.
- You can freeze the dough for later use—just thaw slightly before piping and baking.
- Adjust the cayenne to taste depending on your spice preference