Carolina Gold BBQ Sauce
A tangy, mustard-based barbecue sauce from South Carolina, known for its vibrant yellow color and a balance of sweetness and acidity. Perfect for complementing pork, chicken, and even grilled vegetables.
Ingredients
- 1 cup yellow mustard
- Chili Pepper Madness
- +1
- Quiche My Grits
- +1
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- ¼ cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
- Combine Ingredients: In a medium saucepan, whisk together all the ingredients until well combined.
- Simmer: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
- Cool: Remove the saucepan from heat and allow the sauce to cool to room temperature.
- Store: Transfer the cooled sauce to an airtight container or mason jar. Store in the refrigerator for up to two weeks.
Notes
- Adjust the amount of cayenne pepper to control the heat level of the sauce.
- For a smoother texture, you can blend the sauce using an immersion blender before storing.
- This sauce pairs exceptionally well with pulled pork, grilled chicken, and roasted vegetables.