Cajun Potato and Cheddar Sausage Hand Pies
Cajun Potato and Cheddar Sausage Hand Pies are a flavor-packed, portable meal filled with spicy sausage, creamy potatoes, and melty cheddar cheese. Wrapped in a golden, flaky crust, these hand pies make a delicious snack, party appetizer, or hearty lunch. Perfectly spiced and irresistibly cheesy!
Ingredients
- 1 sheet puff pastry thawed if frozen or pie dough
- ½ pound Cajun-style sausage crumbled or finely chopped
- 1 medium potato peeled and diced small
- ½ cup sharp cheddar cheese shredded
- ¼ cup onion finely diced
- 1 clove garlic minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Prepare the filling:
- In a skillet over medium heat, heat the olive oil. Add the diced onion and cook until softened, about 2 minutes. Stir in the garlic and cook another 30 seconds until fragrant.
- Cook sausage and potato:
- Add the crumbled sausage and diced potato to the skillet. Sprinkle with Cajun seasoning, salt, and pepper. Cook, stirring often, until the sausage is browned and the potatoes are tender, about 8–10 minutes. Remove from heat and let cool slightly.
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Assemble the hand pies:
- Roll out the puff pastry or pie dough and cut into 8 squares or circles (about 4–5 inches across). Place a spoonful of the sausage-potato filling onto the center of each piece. Top with a sprinkle of shredded cheddar cheese.
- Seal the pies:
- Fold the dough over the filling to create a half-moon or rectangle shape. Press the edges firmly with a fork to seal. Brush the tops with the beaten egg for a shiny, golden crust.
- Bake:
- Place the pies on the prepared baking sheet. Bake for 18–22 minutes, or until the crust is golden brown and puffed.
- Cool and serve:
- Let the hand pies cool for a few minutes before serving. Enjoy warm!
Notes
- You can swap out Cajun sausage for andouille or spicy Italian sausage if preferred.
- Add chopped green onions or a dash of hot sauce to the filling for even more kick.
- These hand pies can be made ahead and frozen. Just bake from frozen, adding a few extra minutes to the cook time.
- Serve with spicy mustard, ranch dressing, or a Cajun dipping sauce!