Breaded Chicken Skewers
Crispy on the outside and juicy on the inside, these Breaded Chicken Skewers are a deliciously simple way to serve up chicken with big flavor and fun presentation. Whether you're making them for dinner, meal prep, or party appetizers, they’re always a hit. Easy to make and even easier to eat!
Ingredients
- 1.5 pounds boneless skinless chicken breasts or thighs, cut into 1.5-inch chunks
- 1 cup breadcrumbs panko or regular
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons milk
- Wooden or metal skewers if using wooden, soak in water for 30 minutes
- Cooking spray or olive oil for baking
Instructions
- Prep the skewers:
- If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the breading station:
- In one bowl, whisk together the eggs and milk. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Bread the chicken:
- Dip each chicken piece first into the egg mixture, letting the excess drip off, then coat thoroughly in the breadcrumb mixture. Press the crumbs on to help them stick.
- Skewer the chicken:
- Thread the breaded chicken pieces onto the skewers, leaving a little space between each piece so they cook evenly.
- Bake or air-fry the skewers:
- Place the skewers on the prepared baking sheet. Lightly spray the tops with cooking spray or drizzle with a little olive oil for extra crispiness. Bake for 18–22 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C). Alternatively, air-fry at 375°F (190°C) for 12–15 minutes.
- Serve and enjoy:
- Serve warm with your favorite dipping sauce—ranch, honey mustard, or spicy mayo are great options!
Notes
- To add extra flavor, marinate the chicken in buttermilk or seasoned yogurt for a few hours before breading.
- You can mix things up by using crushed cornflakes or seasoned panko for the breading.
- These skewers are great for meal prep—just reheat in the oven or air fryer to maintain crispiness.
- Want a spicy version? Add cayenne pepper or chili flakes to the breadcrumb mix!