Black Bean and Corn Salsa
A vibrant and healthy mix of black beans, corn, and fresh vegetables, this salsa is perfect for dipping, topping tacos, or serving as a side dish. Ready in just 10 minutes, it's an easy and flavorful addition to any meal.
Ingredients
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can corn, drained
- 1 10-ounce can Rotel tomatoes and chilies (do not drain)
- ¼ cup chopped fresh parsley or cilantro
- 1 small red onion chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Combine ingredients: In a medium mixing bowl, mix together the black beans, corn, Rotel tomatoes and chilies, chopped parsley or cilantro, and chopped red onion.
- Add lime juice: Squeeze the fresh lime juice over the mixture and toss well to combine.
- Season: Taste and add salt as needed.
- Chill: Cover the bowl and refrigerate for 30 minutes to allow flavors to meld.
- Serve: Enjoy with tortilla chips, as a taco topping, or as a flavorful side dish.
Notes
- For extra heat, add diced jalapeño or a dash of hot sauce.
- Can be made a day ahead for deeper flavor.
- Garnish with extra cilantro or sliced green onions for presentation.