Best Steak Seasoning Recipe
This is the ultimate steak seasoning blend that will take your steaks to the next level! A perfect balance of bold, savory flavors with a hint of heat and smokiness. This homemade seasoning is easy to make and will quickly become your go-to for grilling or pan-searing steak.
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary crushed
- 1 teaspoon chili powder optional, for a bit of heat
- ½ teaspoon ground cumin optional, for an earthy flavor
Instructions
- Mix the ingredients: In a small bowl, combine all the ingredients (salt, pepper, garlic powder, onion powder, smoked paprika, thyme, rosemary, chili powder, and cumin).
- Stir to combine: Stir the mixture until all the ingredients are evenly incorporated.
- Store: Transfer the steak seasoning to an airtight container or spice jar for storage.
- Season your steak: Generously rub the seasoning all over your steak before grilling or pan-searing.
Notes
- This seasoning can also be used on chicken, pork, and vegetables.
- For best results, allow the seasoning to sit on the steak for at least 30 minutes before cooking to let the flavors meld.
- If you prefer a spicier kick, feel free to increase the amount of chili powder or add red pepper flakes.
- Store the seasoning in a cool, dry place for up to 6 months.