Berry Medley Tray
A vibrant and refreshing medley of strawberries, blueberries, raspberries, and blackberries, perfect for spring brunches or as a light dessert. Serve with whipped cream or mascarpone cheese for an indulgent touch.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 55 kcal
- 1 cup fresh strawberries hulled and halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- ½ cup whipped cream or mascarpone cheese
- Optional: mint leaves for garnish
Prepare the berries: Rinse all berries gently under cold water. Hull and halve the strawberries.
Assemble the tray: Arrange the strawberries, blueberries, raspberries, and blackberries in sections on a large serving tray.
Add the topping: Place a bowl of whipped cream or mascarpone cheese in the center of the tray for dipping.
Garnish (optional): Add fresh mint leaves around the tray for a pop of color and added freshness.
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For a sweeter touch, lightly drizzle honey over the berries before serving.
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This tray is best enjoyed immediately to maintain the freshness of the berries.
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Customize with other seasonal fruits like kiwi or grapes for variety.
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Keyword berry medley, fresh berries, fruit tray, whipped cream, mascarpone, healthy dessert, spring brunch