Beef Lettuce Wraps
Light, fresh, and packed with flavor—these Beef Lettuce Wraps are perfect for a quick lunch or healthy dinner. Juicy seasoned beef wrapped in crisp lettuce leaves with crunchy veggies and a savory sauce. Low-carb and gluten-free!
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp hoisin sauce
- 1 tsp grated fresh ginger
- ½ cup shredded carrots
- ½ cup diced water chestnuts optional
- 1 head butter lettuce or romaine leaves separated and washed
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- Cook the beef: Heat olive oil in a skillet over medium-high heat. Add onion and garlic, sauté until fragrant. Add ground beef, breaking it apart. Cook until browned and cooked through.,
- Add sauces and flavorings: Stir in soy sauce, hoisin sauce, and grated ginger. Cook for 2-3 minutes, letting flavors meld.,
- Mix in veggies: Add shredded carrots and diced water chestnuts. Stir to combine and heat through.,
- Prepare the wraps: Spoon the beef mixture into individual lettuce leaves.,
- Garnish and serve: Top with sliced green onions. Serve immediately.,
Notes
- For extra spice, add red pepper flakes or sriracha sauce.
- Use ground turkey or chicken for a lighter option.
- Double the recipe for parties or meal prep.