Batata Harra
Batata Harra is a vibrant Lebanese dish featuring crispy potatoes tossed in a flavorful blend of garlic, cilantro, chili, and lemon. It's a delightful addition to any mezze platter or served alongside grilled meats
Ingredients
- 4 medium potatoes such as Yukon Gold, peeled and cut into 1-inch cubes
- Vegetable oil for frying
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 red chili pepper finely chopped (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon paprika
- ¼ teaspoon ground turmeric
- Juice and zest of 1 lemon
- 1 cup fresh cilantro chopped
- Salt and freshly ground black pepper to taste
Instructions
- Cook the potatoes: Place the potato cubes in a saucepan, cover with cold water, and add a pinch of salt. Bring to a boil and cook until the potatoes are tender but still hold their shape, about 10–12 minutes. Drain and let cool slightly.
- Fry the potatoes: In a large skillet, heat vegetable oil over medium-high heat. Add the boiled potatoes and fry until golden and crispy, about 5–7 minutes. Remove with a slotted spoon and set aside on paper towels to drain excess oil.
- Prepare the spice mixture: In the same skillet, add the olive oil and heat over medium heat. Add the minced garlic and chopped red chili pepper, sautéing until the garlic is fragrant and golden, about 1–2 minutes.
- Season the potatoes: Add the fried potatoes back into the skillet. Sprinkle with cumin, coriander, paprika, turmeric, lemon juice, and lemon zest. Toss to coat the potatoes evenly with the spices.
- Add cilantro: Stir in the chopped cilantro and season with salt and pepper to taste. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Serve: Transfer the Batata Harra to a serving dish and garnish with additional cilantro if desired. Serve warm as part of a mezze platter or alongside grilled meats.
Notes
- For extra heat, increase the amount of chili pepper or add a pinch of cayenne pepper.
- This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to restore crispiness.
- Batata Harra pairs wonderfully with a side of garlic sauce or tahini dip.