Banana Bread Brownies
These Banana Bread Brownies combine the rich, moist texture of banana bread with the indulgence of chocolate brownies. A delicious, easy-to-make treat that’s perfect for banana lovers and brownie fans alike!
Ingredients
- 2 ripe bananas mashed
- ½ cup sugar
- ¼ cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan.
- Mix wet ingredients: In a bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla extract until smooth.
- Combine dry ingredients: Add the flour, cocoa powder, and salt to the wet mixture. Stir until just combined.
- Pour the batter: Pour the batter into the prepared baking pan and spread it evenly.
- Bake: Bake for 20-25 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.
- Cool and slice: Let the brownies cool before slicing. Optional: drizzle melted chocolate on top for extra indulgence.
- Serve and enjoy: Enjoy your moist, chocolatey brownies with a delicious banana bread twist!
Notes
- Optional toppings: Try adding chocolate chips, nuts, or a sprinkle of cinnamon for extra flavor.
- Storage: Store in an airtight container for up to 3 days or freeze for longer storage.