Baked Candy Coated Almonds
These baked candy coated almonds are crunchy, sweet, and totally irresistible. Perfect for snacking, gifting, or topping desserts, they feature a crisp, caramelized sugar shell with a hint of vanilla and spice.
Ingredients
- 2 cups raw whole almonds
- 1 cup granulated sugar
- ½ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
- Pinch of salt
Instructions
- Preheat the oven: Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the sugar coating: In a medium saucepan over medium heat, combine sugar, water, vanilla, cinnamon (if using), and a pinch of salt. Stir until the sugar dissolves.
- Add the almonds: Add almonds to the saucepan and stir to coat. Continue cooking for 5–7 minutes, stirring frequently, until the liquid thickens slightly and begins to crystallize on the almonds.
- Transfer to baking sheet: Spread the coated almonds in a single layer on the prepared baking sheet.
- Bake: Bake for 40–45 minutes, stirring every 10–15 minutes, until the almonds are dry and the coating is crisp.
- Cool and store: Let cool completely before transferring to an airtight container. Store at room temperature for up to 2 weeks.
Notes
- For a flavor twist, add a touch of nutmeg or cayenne pepper for sweet heat.
- These almonds make a great gift when packaged in jars or bags.
- Substitute vanilla extract with almond extract for extra almond flavor.