Apple Fritter Waffle Donuts
These Apple Fritter Waffle Donuts combine the sweet, cozy flavors of a classic apple fritter with the crisp texture of a waffle—all glazed to perfection. They’re the perfect fall breakfast treat or dessert, made easy with a waffle iron and simple ingredients.
Ingredients
- For the donuts:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1 large apple peeled and finely chopped
- Oil spray for waffle iron
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the waffle iron: Lightly coat the plates with oil spray and allow it to fully heat up.
- Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Combine wet ingredients: In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract.
- Make the batter: Add the wet ingredients to the dry ingredients and stir just until combined. Gently fold in the chopped apple.
- Cook the donuts: Spoon batter into the waffle iron, spreading it gently to fill the mold. Cook for 3–5 minutes or until golden and crisp.
- Cool slightly: Transfer the waffle donuts to a wire rack and let them cool for a few minutes.
- Make the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Glaze the donuts: Dip each waffle donut into the glaze or drizzle the glaze over the top.
- Serve: Let the glaze set for a minute or two, then serve warm.
Notes
- Use tart apples like Granny Smith for a nice contrast of flavor.
- For extra spice, add a pinch of nutmeg or cloves to the batter.
- These are best enjoyed fresh, but leftovers can be stored in an airtight container and reheated.