Antipasto Skewers
Delicious and colorful antipasto skewers featuring classic Italian flavors—mozzarella, salami, olives, and more. Easy to prepare and perfect for parties or appetizers!
Ingredients
- 12 wooden or metal skewers
- 12 small mozzarella balls bocconcini
- 12 slices salami folded or rolled
- 12 cherry tomatoes
- 12 green olives pitted
- 12 artichoke hearts marinated
- Fresh basil leaves
- Optional: roasted red peppers pepperoncini, or chunks of provolone cheese
Instructions
- Prepare skewers: Lay out the skewers on a clean surface.
- Assemble: Thread ingredients onto each skewer in this order: cherry tomato, salami slice (folded), mozzarella ball, green olive, artichoke heart, fresh basil leaf. Repeat or adjust order as desired.
- Serve: Arrange skewers on a serving platter. Optionally drizzle with olive oil or balsamic glaze before serving.
Notes
- Customize with your favorite antipasto ingredients, like roasted red peppers, mushrooms, or cubes of cheese.
- For a vegetarian version, skip the salami and add extra veggies or cheese.
- These skewers can be assembled a few hours ahead and refrigerated until serving.
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