Air Fryer Corn on the Cob
Enjoy perfectly cooked corn on the cob—crispy on the outside, tender on the inside, and with a delightful grilled flavor. This air fryer method is a convenient and mess-free way to savor this classic side dish without heating up the kitchen.
Ingredients
- Fresh corn on the cob husks and silks removed
- Avocado or olive oil spray
- Food & Wine
- Kosher salt to taste
- Fresh cracked black pepper to taste
- Butter for serving
Instructions
- Preheat the Air Fryer: Set your air fryer to 370°F (188°C) and preheat for 5 minutes.
- Prepare the Corn: Lightly spray the corn with avocado or olive oil. Season with kosher salt and fresh cracked black pepper.
- Air Fry the Corn: Place the prepared corn in the air fryer basket, ensuring they are not overcrowded. Cook at 370°F (188°C) for 13–15 minutes, turning halfway through, until the kernels are tender and slightly charred.
- Serve: Remove the corn from the air fryer. Serve with butter and additional salt and pepper to taste.
Notes
- For best results, do not overcrowd the air fryer basket to ensure even cooking.
- Adjust the cooking time based on the size of the corn and the air fryer model.