5-Ingredient BBQ Chicken Flatbread
This quick and flavorful flatbread combines smoky BBQ sauce, tender grilled chicken, and melted cheese on a crispy crust. It's perfect for a weeknight dinner or a casual gathering.
Ingredients
- 2 flatbread crusts store-bought or homemade
- 1 cup BBQ sauce
- 2 cups diced grilled chicken or shredded rotisserie chicken
- 3 cups shredded Colby Jack cheese
- 1 cup chopped bell peppers
Instructions
- Preheat the oven: Set your oven to 425°F (220°C).
- Prepare the flatbreads: Place the flatbread crusts on a baking sheet.
- Add BBQ sauce: Spread ½ cup of BBQ sauce evenly over each flatbread.
- Top with chicken: Distribute 1½ cups of diced grilled chicken over each crust.
- Add cheese: Sprinkle 1½ cups of shredded Colby Jack cheese over the chicken.
- Add bell peppers: Evenly distribute the chopped bell peppers on top.
- Bake: Bake for 12–14 minutes, or until the cheese is melted and the edges of the crust are golden brown.
- Serve: Remove from the oven, slice, and serve warm.
Notes
- For added flavor, garnish with sliced green onions or a drizzle of ranch dressing before serving.
- Feel free to use naan or pita bread as an alternative to flatbread crusts.
- Customize the toppings by adding ingredients like red onions, jalapeños, or cilantro.