If there’s one dessert that always feels like a cozy hug, it’s peach cobbler. There’s something magical about the combination of juicy, sweet peaches and a buttery, golden biscuit topping that makes every bite irresistible. Whether you’re using fresh peaches in the summer or canned/frozen peaches in the winter, this dessert is perfect for any occasion—family dinners, BBQs, or just when you need a comforting treat after a long day.
I’ve been making this peach cobbler for years, and I have to say, it’s always a crowd-pleaser. The best part? It’s so easy to put together! You don’t need any fancy equipment or complicated techniques—just a few ingredients, a little time, and you’ll have a dessert that will make everyone think you spent hours in the kitchen (even though it’ll only take you about 10 minutes of prep!).
Why You’ll Love This Recipe:
- Simple Ingredients: You don’t need anything fancy—just pantry staples and fresh or canned peaches.
- Quick to Make: This peach cobbler comes together in no time and bakes in about 40 minutes.
- Versatile: You can make it with fresh, frozen, or canned peaches, so you can enjoy it year-round.
- Comforting: It’s one of those desserts that feels like home and is perfect for any cozy occasion.
- Perfect for Sharing: Whether it’s a family dinner or a BBQ with friends, this dessert always gets rave reviews.
- No Fuss: You don’t need to be a pro baker to get it right! This recipe is super straightforward, so it’s perfect for beginners.
Ingredients You’ll Need:
- Fresh, Frozen, or Canned Peaches: I love using fresh peaches when they’re in season, but frozen or canned peaches work great too (just drain them if you’re using canned).
- Sugar: This will sweeten the peaches and balance the tartness.
- Cornstarch: Helps thicken the peach juice, creating that luscious filling.
- Lemon Juice: A little acid from lemon juice helps bring out the peach flavor and balance the sweetness.
- Butter: Unsalted butter is perfect here, and it helps create a rich, golden topping.
- Milk: Adds to the biscuit topping’s softness and moisture.
- All-purpose Flour: This is the base for the biscuit topping.
- Baking Powder: Helps the biscuit topping rise, making it light and fluffy.
- Salt: A pinch of salt enhances all the flavors in the cobbler.
- Vanilla Extract: A splash of vanilla adds that comforting, sweet note.
(Note: A complete list of ingredients with exact measurements is included in the instructions section below.)
How to Make It (Step-by-Step Instructions):
Step 1: Preheat the Oven and Prep the Peaches
Preheat your oven to 350°F (175°C). If you’re using fresh peaches, peel and slice them into thin wedges. If you’re using frozen peaches, just thaw them in a colander and drain off any excess liquid. If you’re using canned peaches, drain them well. Once your peaches are ready, add them to a 9×9-inch baking dish.
Step 2: Make the Peach Filling
In a small bowl, combine 1 cup of sugar and 1 tablespoon of cornstarch. Sprinkle this mixture evenly over the peaches. Add 1 tablespoon of lemon juice and stir gently to coat all the peaches with the sugar and cornstarch mixture. Set the dish aside while you prepare the biscuit topping.
Step 3: Prepare the Biscuit Topping
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, a pinch of salt, and ½ cup of sugar. Next, add 6 tablespoons of cold, cubed unsalted butter. Use a pastry cutter or your fingers to work the butter into the flour mixture until it forms coarse crumbs. If you don’t have a pastry cutter, you can also use a fork or your hands to crumble the butter into the flour. This step is important for creating that crisp, golden biscuit topping.
Once the butter is incorporated, stir in ¾ cup of milk and 1 teaspoon of vanilla extract. Mix until just combined. Be careful not to overmix the batter—some lumps are totally fine!
Step 4: Assemble the Cobbler
Spoon the biscuit topping over the peaches in the baking dish. It doesn’t have to cover the entire surface—just dollop it over the fruit in little spoonfuls. As the cobbler bakes, the biscuit topping will spread and cover the peaches.
Step 5: Bake It
Place the cobbler in the oven and bake for 35-45 minutes, or until the top is golden brown and the peaches are bubbling around the edges. The biscuit topping should be firm and slightly crisp, while the peaches underneath will be soft and juicy. If the top is browning too quickly before the peaches are bubbling, you can cover the cobbler with aluminum foil for the first 20 minutes of baking, then uncover to finish baking.
Step 6: Let It Cool (If You Can Wait)
Once the cobbler is done, remove it from the oven and let it cool for about 10 minutes before serving. The filling will thicken up as it cools, making it easier to scoop. It’s best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Helpful Tips:
- How to Meal Prep It for the Week: You can assemble this cobbler ahead of time and refrigerate it (unbaked) for up to 24 hours. When you’re ready to bake, just pop it in the oven and bake as directed.
- How to Store Leftovers (and How Long They Last): Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, bake it at 350°F for 10-15 minutes or microwave individual servings.
- Ways to Reheat It Without Drying Out: To reheat without drying it out, place a damp paper towel over the cobbler and microwave in short bursts, stirring occasionally. If you’re reheating from frozen, let it thaw in the fridge overnight before reheating.
- What Sides or Drinks Pair Well with It: Peach cobbler is sweet and satisfying on its own, but if you want to get a little extra, try pairing it with a glass of iced tea or a cold lemonade. For a savory contrast, serve it after a light summer salad or grilled chicken for the perfect balance.
- Creative Twists or Swaps: You can swap the peaches for other fruits, like blueberries, blackberries, or mixed berries, depending on what you have on hand. For a fun twist, add a pinch of cinnamon or nutmeg to the biscuit topping for extra flavor.
Frequently Asked Questions (FAQs):
Can I make this ahead of time?
Yes! You can prepare the cobbler (unbaked) ahead of time and store it in the fridge for up to 24 hours. When you’re ready, just pop it in the oven and bake as directed.
Can I freeze this recipe?
Definitely! If you want to freeze the cobbler, assemble it (but don’t bake it), cover it tightly, and freeze for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight and bake as usual.
What if I don’t have fresh peaches?
No problem! You can use frozen or canned peaches instead. Just make sure to drain off any extra liquid if you’re using canned peaches.
How do I make this cobbler vegan or dairy-free?
To make it vegan, you can swap out the butter for a dairy-free alternative (like coconut oil or vegan butter) and use a non-dairy milk (like almond milk or coconut milk) in the biscuit topping.
What if I don’t have cornstarch?
If you don’t have cornstarch, you can use flour as a substitute. Use about 2 tablespoons of flour to thicken the peach juice.
Closing Thoughts:
This peach cobbler is one of those desserts I keep coming back to because it’s easy, comforting, and always a hit. Whether you’re using fresh peaches in the summer or frozen ones during the colder months, it’s a treat that never disappoints. The combination of sweet peaches and that buttery biscuit topping is just unbeatable.
Give it a try and let me know how it turns out! It’s one of my go-to recipes for family get-togethers, and I’m sure it’ll become a favorite in your kitchen too. Happy baking!
Peach Cobbler
Ingredients
- For the Peach Filling:
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- For the Biscuit Topping:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter cubed
- ½ cup buttermilk
Instructions
- Preheat the oven: Set to 375°F (190°C).
- Prepare the peach filling: In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Toss to coat evenly.
- Assemble the filling: Transfer the peach mixture into a 9×13-inch baking dish, spreading it into an even layer.
- Make the biscuit topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- Top the peaches: Drop spoonfuls of the biscuit batter over the peach filling, covering most of the surface.
- Bake: Place the baking dish in the oven and bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Serve: Allow the cobbler to cool slightly before serving.
Notes
- For a richer flavor, substitute half of the granulated sugar with brown sugar in the peach filling.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
