If you’re looking for a fun, flavorful snack that’s impossible to resist, this Pizza Monkey Bread is it. Think buttery layers of biscuit dough, gooey mozzarella, zesty pepperoni, and all your favorite pizza spices baked into a golden pull-apart ring. It’s the ultimate finger food for parties, lazy weekends, or even dinner with a twist.
The first time I made pizza monkey bread, I brought it to a neighborhood potluck—and people were literally asking for the recipe before they finished their first bite. It’s everything you love about pizza, but in soft, cheesy, dippable bites. No plates needed!
And the best part? No dough-making. No fuss. Just simple ingredients, big flavor, and plenty of fun. You can even get the kids involved in prepping it—it’s that easy.
(For more game-day snacks, check out this crowd favorite Chicken Salad Recipe or my go-to Iced Matcha Latte to cool off after all that cheesy goodness.)
Why You’ll Love This Pizza Monkey Bread
- Melty, cheesy goodness in every bite
- Perfect for parties, potlucks, and movie nights
- Quick to make—no dough from scratch required
- Customizable with your favorite toppings
- Freezer-friendly and reheats beautifully
- Pull-apart style makes it fun for kids and adults
- Pairs perfectly with marinara or ranch for dipping
Ingredients for This Pizza Monkey Bread
This cheesy pull-apart pizza bread starts with budget-friendly staples you might already have on hand. Here’s what you’ll need:
- Refrigerated canned biscuits – These form the fluffy, layered base of the monkey bread.
- Pepperoni slices – You can use classic or spicy, or sub in mini pepperoni.
- Shredded mozzarella – Melts perfectly and gives that classic pizza stretch.
- Grated parmesan – Adds a salty, rich depth to every bite.
- Butter – Melted and tossed with everything for a buttery finish.
- Italian seasoning – A fragrant blend that gives it real pizza shop flavor.
- Garlic powder + garlic salt – A double hit of garlicky goodness.
- Red pepper flakes (optional) – For a little kick.
- Fresh parsley – Makes everything look fresh and vibrant.
- Marinara sauce – For dipping… because what’s pizza without sauce?
How to Make Pizza Monkey Bread – Step-by-Step
Follow these easy steps for cheesy, pull-apart perfection:
1. Prep your pan and oven
Preheat the oven to 350°F (175°C). Grease a bundt pan thoroughly with nonstick spray to make sure your bread slides right out after baking.
2. Cut the biscuits and pepperoni
Cut the biscuits into quarters and slice the pepperoni in half. This makes for perfect bite-size pieces that bake evenly.
3. Toss everything together
In a big bowl, combine biscuit pieces, pepperoni, mozzarella, parmesan, Italian seasoning, garlic powder, garlic salt, and melted butter. Toss well so each piece is coated in buttery, cheesy goodness.
4. Pack it into the pan
Spoon the mix evenly into your bundt pan. Press down lightly so it holds together as it bakes.
5. Bake until golden and bubbly
Bake for 35–40 minutes. Cover with foil for the last 10 minutes if the top browns too quickly.
6. Flip, garnish, and serve
Let it cool for 5 minutes, then invert onto a plate. Sprinkle with red pepper flakes and parsley. Serve warm with marinara sauce and enjoy!
If you love cozy comfort foods that are easy to share, you might also enjoy these Swedish Meatballs or this flavorful Crockpot Bourbon Chicken—both are great make-ahead dishes for busy days.
Nutrition Facts for Pizza Monkey Bread
Here’s a general estimate of the nutrition per serving (based on 12 servings):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 340 kcal |
| Total Fat | 21 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 740 mg |
| Total Carbohydrate | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 11 g |
Note: Exact nutrition will vary depending on brands and substitutions.
Helpful Tips for Pizza Monkey Bread
- Make ahead tip: Assemble and refrigerate the mixture in your bundt pan for up to 6 hours. Let it come to room temp before baking.
- Want it spicy? Add hot pepperoni or a pinch of cayenne to the butter mixture.
- Add veggies: Try diced bell peppers, onions, or mushrooms for a supreme-style monkey bread.
- Switch up the cheese: Use provolone, Monterey Jack, or even cheddar for a fun twist.
- No bundt pan? You can use a loaf pan or 9×13-inch baking dish, though baking time may vary.
If you’re building out a menu of fun, crowd-pleasing dishes, this pizza monkey bread pairs deliciously with something fresh and creamy like this Chicken Salad Recipe—especially if you’re hosting brunch or lunch guests.
FAQs About Pizza Monkey Bread
Can I use homemade dough instead of canned biscuits?
Yes! Homemade dough works great—just be sure to cut it into small pieces and follow the same mixing and baking instructions.
What’s the best way to reheat pizza monkey bread?
Microwave individual servings for about 1 minute or reheat in an air fryer or oven at 350°F until warmed through and crispy on the edges.
Can I make this pizza monkey bread vegetarian?
Definitely. Just skip the pepperoni and load up on cheese and veggies like mushrooms, olives, or spinach.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat before serving for the best texture.
Can I freeze pizza monkey bread?
Yes! Let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight and reheat in the oven.
Pizza Monkey Bread – Easy, Cheesy Party Pull-Apart
Ingredients
- 2 cans 16.3 oz refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- ½ cup mini pepperoni or chopped regular pepperoni
- ¼ cup grated Parmesan cheese
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley optional
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C). Grease a bundt pan or 9×13-inch baking dish with non-stick spray or butter.
- Cut the dough: Cut each biscuit into quarters and place in a large mixing bowl.
- Add toppings: Add mozzarella, pepperoni, Parmesan, Italian seasoning, and garlic to the bowl with the biscuit pieces.
- Add butter: Pour melted butter over the mixture and toss until everything is well coated.
- Fill pan: Layer the mixture evenly in the prepared bundt pan or baking dish.
- Bake: Bake for 28–32 minutes or until the bread is golden and the center is cooked through.
- Cool and serve: Let cool for 5 minutes, then invert onto a serving plate or scoop straight from the dish. Serve warm with marinara sauce for dipping.
Notes
- Swap in cooked sausage, mushrooms, or bell peppers for different pizza flavors.
- Use crescent roll dough instead of biscuits for a softer texture.
- Best served warm—reheat leftovers in the oven or air fryer for best texture.
- For extra flavor, brush with more garlic butter right after baking.
This Pizza Monkey Bread recipe is one of those foolproof, feel-good snacks that never gets old. It’s cheesy, buttery, and endlessly customizable—basically pizza night with a fun, shareable twist. We make it all the time for family movie night, game day spreads, or anytime I want something comforting but low-effort.
Give it a try and let me know how your version turns out! Whether you stick with the classic or throw in your own twist, this one’s bound to be a new favorite.
