Summertime calls for vibrant, fun desserts that don’t require hours in the kitchen, and these Red, White & Blue Strawberries are just the ticket. These chocolate-dipped strawberries, decked out in festive red, white, and blue, are perfect for Fourth of July barbecues, Memorial Day picnics, or any time you want a sweet, patriotic pop. I first made these for a backyard cookout a couple of summers ago, and they were gone before the burgers even hit the grill! They’re so simple, yet they bring that wow factor to any spread, and kids and adults alike can’t resist them.

Why You’ll Love These Red, White & Blue Strawberries

Bursting with Flavor: Juicy strawberries paired with creamy white chocolate and crunchy sprinkles? Yes, please!
Quick and Easy: You’ll need just 15 minutes of prep and a handful of ingredients—no baking required.
Festive Fun: The red, white, and blue colors scream celebration, perfect for patriotic holidays or summer parties.
Kid-Friendly: Get the little ones involved—they’ll love dipping and decorating.
Make-Ahead Magic: Prep these a day ahead and store them in the fridge for stress-free hosting.
Customizable: Swap sprinkles for edible glitter or drizzle with dark chocolate for extra flair.
Crowd-Pleaser: These bite-sized treats disappear fast at any gathering, from BBQs to potlucks.

Ingredients for These Red, White & Blue Strawberries

You only need a few things to make these strawberries shine:

Fresh strawberries: Look for firm, ripe berries with bright red color and green tops.
White chocolate: Use chips or a bar for melting—white chocolate melts smoothly and sets fast.
Blue sprinkles or sanding sugar: For that patriotic blue pop. Sanding sugar gives extra sparkle.
Optional shortening or coconut oil: A tiny bit helps the chocolate melt silky-smooth.
Parchment paper: Keeps things mess-free while the chocolate sets.

Prep Tip: Rinse and pat the strawberries completely dry before dipping—water and chocolate don’t mix! If white chocolate isn’t your thing, try milk or dark chocolate for a different vibe.

How to Make Red, White & Blue Strawberries – Step-by-Step

These Red, White & Blue Strawberries are a breeze to make, and they look so festive you’ll feel like a dessert pro. Here’s how to do it:

Prep the Strawberries: Rinse 1 pound of fresh strawberries under cold water and pat them completely dry with paper towels. Wet berries make the chocolate slide off, so don’t skip this step!
Melt the White Chocolate: Place 12 oz of white chocolate chips or chopped white chocolate in a microwave-safe bowl. Add 1 teaspoon of shortening or coconut oil (optional) for smoother melting. Microwave in 20-second bursts, stirring between each, until fully melted and smooth. It usually takes about 1–2 minutes total.
Set Up Your Station: Line a baking sheet with parchment paper. Pour blue sprinkles or sanding sugar into a shallow bowl for easy dipping. Keep a few paper towels nearby for any drips.
Dip the Strawberries: Hold a strawberry by the green stem and dip it about two-thirds into the melted white chocolate, leaving some red showing for that “red, white, and blue” look. Gently shake off excess chocolate.
Add the Blue: Immediately dip the bottom third of the chocolate-covered strawberry into the blue sprinkles or sanding sugar. The white chocolate acts as the “white,” the berry is the “red,” and the sprinkles bring the “blue.” Place the strawberry on the parchment paper to set.
Repeat and Chill: Dip the remaining strawberries, working quickly so the chocolate doesn’t harden. If it starts to thicken, pop it back in the microwave for 10 seconds. Once all are dipped, refrigerate the tray for 10–15 minutes to set the chocolate.
Serve and Enjoy: Arrange the strawberries on a platter and serve immediately, or keep them chilled until party time. They’re best enjoyed the same day for maximum freshness.

Texture Cue: The chocolate should be smooth and fully set, with a satisfying snap when you bite into it. If the chocolate feels soft, give it a few more minutes in the fridge.

Helpful Tips for Red, White & Blue Strawberries

Make Ahead: Dip and decorate up to 24 hours in advance. Store in a single layer in an airtight container in the fridge to keep them fresh.
Storage Smarts: These are best eaten within 1–2 days. Don’t freeze, as strawberries get mushy when thawed.
Serving Ideas: Arrange on a star-shaped platter for extra patriotic flair, or pair with other red, white, and blue treats like cupcakes or fruit skewers.
Flavor Twists: Add a drop of vanilla extract to the melted chocolate for a subtle sweetness boost. For a gourmet touch, drizzle with melted dark chocolate after the white chocolate sets.
Kid-Friendly Fun: Let kids help with dipping or sprinkling—it’s a fun, low-mess activity for little hands.

FAQs About Red, White & Blue Strawberries

Can I use frozen strawberries for Red, White & Blue Strawberries?
Fresh strawberries are best for this recipe. Frozen berries release too much water when thawed, which can make the chocolate slide off or become grainy.

How do I keep the chocolate from clumping?
Make sure the strawberries are completely dry before dipping, and melt the chocolate slowly in short bursts, stirring well. Adding a bit of shortening or coconut oil helps keep it smooth.

Can I use food coloring instead of sprinkles for the blue?
You can tint some of the white chocolate blue with gel food coloring, but sprinkles or sanding sugar are easier and add a fun crunch. If using food coloring, dip the bottom third in the blue-tinted chocolate after the white layer sets.

What’s the best way to serve Red, White & Blue Strawberries?
Serve them chilled on a platter for easy grabbing. They’re great as a standalone dessert or paired with other patriotic treats like flag cake or blueberry pie.

Can I make these without white chocolate?
Sure! Milk or dark chocolate works, but you’ll lose the “white” in the red, white, and blue theme. You could drizzle white chocolate over dark chocolate-dipped berries for a similar effect.

These Red, White & Blue Strawberries are my go-to for summer celebrations—they’re so easy, yet they always get oohs and aahs from the crowd. My final tip? Buy a few extra strawberries because you’ll want to sneak a couple before the party starts! Try them for your next holiday bash and let me know in the comments how they turned out—or share your own decorating ideas. Happy celebrating!