Name: Creamy 3-Ingredient Fruit Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 8 oz block of cream cheese, softened; The First Year; +2; A Southern Soul; +2; Lovely Little Kitchen; +2; ½ cup vanilla Greek yogurt; 1½ tablespoons honey

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Creamy 3-Ingredient Fruit Dip is the easiest, most delicious way to elevate any fruit platter, turning simple strawberries or apple slices into a dessert-like treat. This velvety, sweet dip is perfect for parties, picnics, or a quick snack when you’re craving something light yet indulgent. I stumbled across this recipe years ago when I needed a last-minute appetizer for a summer barbecue, and it’s been a go-to ever since—mostly because it takes less than 5 minutes to whip up and always gets rave reviews. With just three ingredients, it’s a no-fuss way to make any gathering feel special, and I can’t wait for you to try it!

Why You’ll Love This Creamy 3-Ingredient Fruit Dip

Irresistible flavor: Sweet, creamy, and slightly tangy, it pairs perfectly with any fruit.
Ridiculously easy: Three ingredients, one bowl, and 5 minutes—that’s all it takes!
Versatile: Great for dipping fruit, cookies, or even spreading on toast for a sweet twist.
Crowd-pleaser: Kids and adults alike devour this dip at parties or snack time.
Customizable: Add a splash of vanilla or a pinch of cinnamon for extra flair.
Dietary flexibility: Easily adaptable for low-fat, dairy-free, or vegan diets.
Perfect for any occasion: From casual snacking to fancy brunches, it always fits the bill.

Ingredients for This Creamy 3-Ingredient Fruit Dip

Here’s what you’ll need to make this Creamy 3-Ingredient Fruit Dip. I’ve included tips and substitutions to keep it flexible. A full list with exact measurements is in the instructions below.

Cream cheese: The creamy base—full-fat gives the richest texture, but low-fat or Neufchâtel works for a lighter option. Use dairy-free cream cheese for vegan diets.
Marshmallow creme: Adds sweetness and fluffiness. Look for it in the baking aisle; some brands are vegan-friendly.
Cool Whip or whipped topping: Brings a light, airy texture. Use stabilized whipped cream or a dairy-free alternative for dietary needs.
Optional add-ins: A splash of vanilla extract, a pinch of cinnamon, or a teaspoon of citrus zest for extra flavor.

How to Make Creamy 3-Ingredient Fruit Dip – Step-by-Step

This Creamy 3-Ingredient Fruit Dip is so simple, you’ll be amazed at how delicious it turns out. Here’s how to make it, with tips to ensure perfection.

Soften the Cream Cheese
Let 8 oz of cream cheese sit at room temperature for 20–30 minutes to soften, or microwave for 10–15 seconds. This makes it easier to mix. Tip: Don’t skip softening—it makes a big difference for a smooth dip!
Combine Ingredients
In a medium bowl, add the softened cream cheese, 7 oz of marshmallow creme, and 8 oz of Cool Whip. Use a hand mixer or whisk to blend until smooth and fluffy. Tip: A hand mixer works best for a silky texture, but a sturdy whisk and some elbow grease will do the trick.
Taste and Customize
Give the dip a quick taste. If you want extra flavor, mix in 1/2 tsp vanilla extract, a pinch of cinnamon, or a teaspoon of orange zest. Tip: Add mix-ins slowly to keep the dip’s creamy consistency.
Chill (Optional)
For a firmer dip, cover and refrigerate for 30 minutes before serving. If you’re in a rush, it’s ready to serve immediately! Tip: Chilling enhances the flavors, but it’s just as tasty straight from the bowl.
Serve with Fruit
Transfer the dip to a serving bowl and pair with fresh fruit like strawberries, apple slices, grapes, or pineapple chunks. Tip: Use a small cookie scoop to make cute dip dollops for individual servings at parties.

Helpful Tips for Creamy 3-Ingredient Fruit Dip

Meal Prep: Make the dip up to 2 days ahead and store in the fridge. Stir gently before serving to refresh the texture.
Storage: Keep in an airtight container in the fridge for up to 5 days. Give it a quick stir before serving leftovers.
Reheating: No reheating needed! If it firms up too much in the fridge, let it sit at room temp for 10 minutes to soften.
Make Ahead: Prepare the dip a day in advance for parties. Pair with pre-cut fruit stored in airtight containers to save time.
Pairing Suggestions: Serve with strawberries, apples, bananas, grapes, or melon for dipping. It’s also great with graham crackers, pretzels, or shortbread cookies.
Creative Twists: Swirl in a tablespoon of strawberry jam for a fruity twist, or add a sprinkle of crushed graham crackers on top for a cheesecake vibe. For a tropical flair, mix in a bit of coconut extract.

FAQs About Creamy 3-Ingredient Fruit Dip

Can I make Creamy 3-Ingredient Fruit Dip vegan?
Yes! Use dairy-free cream cheese, vegan marshmallow creme, and a plant-based whipped topping like coconut whip. Check labels to ensure all are vegan-friendly.

How do I keep fruit from browning when serving with the dip?
Toss apple or banana slices in a little lemon or orange juice before serving to prevent browning. Serve fruit fresh for the best look.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Whip 1 cup of heavy cream with 2 tbsp powdered sugar until stiff peaks form. Fold it in gently to keep the dip light.

What if my dip is too thick?
Add a tablespoon of milk (or plant-based milk) and mix until you reach your desired consistency. Go slow to avoid making it runny.

Can I freeze this dip?
Freezing isn’t ideal as it can change the texture, but if you must, freeze in an airtight container for up to 1 month. Thaw in the fridge and stir well before serving.

I make this Creamy 3-Ingredient Fruit Dip for every party, potluck, or even just a lazy afternoon snack because it’s so quick and always a hit. My final tip? Slice your fruit into bite-sized pieces for easy dipping—it makes all the difference. Try this Creamy 3-Ingredient Fruit Dip and let me know how it turns out—it’s one of my favorites, and I bet it’ll be a staple at your gatherings too!

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