Crock Pot Creamed Corn

Crock Pot Creamed Corn is the ultimate comfort side dish, delivering rich, creamy, and slightly sweet corn that’s perfect for holiday gatherings, potlucks, or cozy family dinners. This slow-cooker recipe is a set-it-and-forget-it dream, transforming simple ingredients into a velvety, crowd-pleasing dish with minimal effort. I first made this for a Thanksgiving dinner when I was short on oven space, and it was such a hit that it’s now a staple at every big meal. Inspired by classic Southern creamed corn, this version is fuss-free and full of flavor—let’s just say it’s the kind of recipe that has everyone scraping the bowl for seconds!

Why You’ll Love This Crock Pot Creamed Corn

• Rich and creamy flavor: The combo of cream cheese, butter, and milk creates a luscious texture that’s pure comfort.
• Hands-off cooking: Toss everything in the slow cooker and let it do the work—perfect for busy days.
• Versatile side dish: Pairs beautifully with everything from roast turkey to BBQ ribs or grilled chicken.
• Crowd-pleaser: Its sweet-savory balance makes it a hit with kids and adults alike.
• Customizable: Add a pinch of spice, cheese, or herbs to make it your own.
• Holiday-friendly: Frees up your stove and oven for other dishes during big gatherings.
• Minimal prep: Just a few minutes of mixing, and you’re ready to let the crock pot work its magic.

Ingredients for This Crock Pot Creamed Corn

Here’s what you’ll need to make this Crock Pot Creamed Corn. I’ve included tips and substitutions to keep things flexible. A full list with exact measurements is in the instructions below.

• Corn: Fresh, frozen, or canned (drained) all work. Fresh corn cut off the cob gives the best flavor, but frozen is super convenient.
• Cream cheese: The key to that velvety texture. Use full-fat for richness or low-fat for a lighter version.
• Butter: Adds a buttery depth. Unsalted lets you control the saltiness, but salted works fine too.
• Milk: Whole milk makes it extra creamy, but 2% or even half-and-half can work for a richer result.
• Sugar: Just a touch to enhance the corn’s natural sweetness. Skip it if your corn is already super sweet.
• Salt and pepper: To season and balance the flavors. Freshly ground pepper adds a nice touch.
• Optional add-ins: Shredded cheddar for cheesiness, a pinch of cayenne for heat, or fresh chives for a pop of color and flavor.

How to Make Crock Pot Creamed Corn – Step-by-Step

This Crock Pot Creamed Corn is so easy to make, and I’ll guide you through each step with tips to ensure it’s perfect every time.

1. Prep the Corn
   If using fresh corn, cut the kernels off 6–8 cobs (about 4 cups). For frozen, thaw slightly, or for canned, drain well. Add the corn to your slow cooker. Tip: If using fresh corn, scrape the cob with the back of your knife to get those extra juicy bits—makes a big difference!
2. Add the Creamy Base
   Cut 4 oz of cream cheese into small cubes and add to the slow cooker along with 4 tbsp butter and 1/2 cup milk. Sprinkle in 1 tbsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Tip: Cubing the cream cheese helps it melt evenly, so don’t skip this part!
3. Stir and Cook
   Give everything a good stir to combine, then cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until the corn is tender and the mixture is creamy. Tip: Stir halfway through to ensure the cream cheese melts smoothly and coats the corn.
4. Adjust the Texture
   After cooking, stir well. If it’s too thick, add a splash of milk (1–2 tbsp) and stir until you get a creamy consistency. If too thin, let it cook uncovered for 15–20 minutes on low to thicken. Tip: Use a wooden spoon here if you have one—trust me, it’s great for scraping the edges.
5. Taste and Tweak
   Taste the creamed corn and adjust seasoning with more salt, pepper, or sugar if needed. Add optional mix-ins like 1/2 cup shredded cheddar or a pinch of cayenne for extra flair. Tip: Let it sit for 5 minutes before serving to let the flavors settle.
6. Serve Warm
   Spoon the creamed corn into a serving dish and garnish with fresh chives or parsley if you’re feeling fancy. Serve hot as a side dish. Tip: Keep it on the warm setting in the crock pot for potlucks or buffets to keep it perfect for hours.

Helpful Tips for Crock Pot Creamed Corn

• Meal Prep: Combine all ingredients in the slow cooker insert the night before and store in the fridge. Pop it in the crock pot the next day to cook.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. It reheats beautifully!
• Reheating: Warm in the microwave in 30-second bursts, stirring in between, or heat gently on the stove with a splash of milk to keep it creamy.
• Make Ahead: Cook the creamed corn a day in advance, then reheat in the slow cooker on low for 1–2 hours before serving, stirring occasionally.
• Pairing Suggestions: Serve with roasted turkey, ham, or BBQ ribs for a classic combo. It’s also great with fried chicken or a simple green salad for lighter meals.
• Creative Twists: Stir in crispy bacon bits or jalapeños for a smoky-spicy kick. For a decadent version, top with a sprinkle of Parmesan or a drizzle of truffle oil.

FAQs About Crock Pot Creamed Corn

Can I make Crock Pot Creamed Corn with frozen corn?
Absolutely! Frozen corn works perfectly—just thaw it slightly before adding to the slow cooker to ensure even cooking. No need to cook it first.

How do I make it less rich?
Use low-fat cream cheese, reduce the butter to 2 tbsp, and swap whole milk for 2% or skim. It’ll still be creamy but a bit lighter.

Can I double the recipe?
Yes, but don’t overfill your slow cooker—leave some space for stirring. Double the ingredients and add 30–60 minutes to the cooking time, checking for doneness.

What if my creamed corn is too watery?
Cook it uncovered on high for 15–20 minutes to let some liquid evaporate, or stir in a slurry of 1 tsp cornstarch mixed with 1 tbsp water to thicken.

Can I make it vegan?
Swap cream cheese for a dairy-free version, use vegan butter, and replace milk with unsweetened almond or oat milk. Check that your sugar is vegan-friendly.

I make this Crock Pot Creamed Corn for every holiday dinner and plenty of weeknight meals because it’s so easy and always a hit. My final tip? Don’t skimp on the cream cheese—it’s the secret to that dreamy texture. Try this Crock Pot Creamed Corn and let me know how it turns out—it’s one of my favorites, and I bet it’ll become a staple at your table too!

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