If you love the classic flavors of an antipasto platter but want a fun, portable, and easy-to-eat version, Antipasto Skewers are where it’s at. These little flavor-packed bites are perfect for parties, casual get-togethers, or even just a simple appetizer for family dinners. Imagine juicy cherry tomatoes, salty olives, creamy mozzarella, tangy artichokes, and savory cured meats all threaded onto a skewer for easy nibbling. They’re colorful, flavorful, and totally customizable.

I first started making antipasto skewers when I wanted to bring something fresh and simple to a summer BBQ without the hassle of assembling a full platter. Now they’re a regular in my appetizer lineup—everyone loves how easy they are to eat, and they’re always a crowd-pleaser.

Why You’ll Love This Recipe

Ready in under 20 minutes—super quick to throw together
Perfect for entertaining—portable and mess-free finger food
Customizable—choose your favorite antipasto ingredients or swap for dietary needs
Visually appealing—bright colors and neat presentation
Great for make-ahead—prep in advance and chill until ready to serve
No cooking required—just assemble and enjoy
Kid-friendly—easy to pick up and munch on

Ingredients You’ll Need

Cherry tomatoes — juicy and sweet, a must-have
Mini mozzarella balls (bocconcini) — creamy and mild, balances salty flavors
Cured meats like salami, pepperoni, or prosciutto — adds savory, smoky notes
Marinated artichoke hearts — tangy and tender
Kalamata or green olives — briny and flavorful
Roasted red peppers — sweet and smoky, adds color
Fresh basil leaves — aromatic and fresh
Balsamic glaze or vinaigrette — optional, for drizzling before serving
Toothpicks or small skewers — for assembling

(Note: A complete list of ingredients with exact measurements is included in the instructions section below.)

How to Make It (Step-by-Step Instructions)

Step 1: Gather your ingredients
Have everything washed, drained, and ready to go. If your marinated artichokes or roasted peppers are packed in oil, drain them well to avoid soggy skewers.

Step 2: Cut larger ingredients
Slice salami or pepperoni into bite-sized pieces if needed. Halve any larger cherry tomatoes for better fit on skewers.

Step 3: Assemble the skewers
Start threading ingredients onto your toothpicks or small skewers in any order you like. A classic combo might be cherry tomato, mozzarella ball, salami fold, artichoke heart, olive, roasted red pepper, and basil leaf. Repeat until the skewer is full but not overcrowded.

Step 4: Arrange and chill
Place finished skewers on a serving platter. If you’re making them ahead, cover and refrigerate until ready to serve.

Step 5: Optional finishing touch
Right before serving, drizzle with a little balsamic glaze or vinaigrette for a sweet tang that ties all the flavors together.

Helpful Tips

Make ahead
You can assemble these a few hours in advance and keep them chilled. Just add fresh basil leaves right before serving so they stay bright and not wilted.

Storage
Store leftover skewers covered in the fridge for up to 2 days. Ingredients like mozzarella and cured meats are best eaten fresh but still hold up well.

Serving ideas
Pair your antipasto skewers with crusty bread, a simple green salad, or a cheese board for a fuller spread.

Customizations
Swap in different cheeses like provolone or parmesan cubes. Use pickled vegetables like pepperoncini or artichoke hearts. Add fresh veggies like cucumber slices or bell pepper chunks.

For dietary needs
Make vegetarian versions by skipping meats and adding more marinated veggies or beans. Gluten-free by nature and easy to adapt for low-carb diets.

Frequently Asked Questions (FAQs)

Can I make these skewers vegan?
Absolutely! Just swap mozzarella for vegan cheese or marinated tofu cubes, and skip the meats.

How long can I keep them before serving?
Best made and served within the same day for freshness, but you can prep ingredients ahead and assemble a few hours before.

Do I need to use balsamic glaze?
Not necessary, but it adds a lovely sweet tang that complements the salty and savory flavors nicely.

What can I serve with antipasto skewers?
Crusty bread, olives, cheese plates, or simple salads all pair perfectly.

Are these good for kids?
Yes! Just pick milder ingredients and skip anything too spicy or strong-flavored.

I make antipasto skewers whenever I want a fuss-free appetizer that feels fancy but takes hardly any time. They’re always a hit and such a fun way to enjoy those classic Mediterranean flavors. Give them a try and let me know what combos you love most!