Luscious Blueberry Cream Cheese Frosting
This luscious Blueberry Cream Cheese Frosting is bursting with real blueberry flavor and a dreamy, creamy texture. It’s the perfect fruity twist for topping cakes, cupcakes, or even cookies. That vibrant purple hue? All-natural and totally gorgeous!
Ingredients
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 cup salted butter softened
- 16 ounces cream cheese softened
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Blueberry Reduction:
- In a small saucepan over medium heat, combine the blueberries and granulated sugar. Use a potato masher to break down the berries as they cook. Let simmer for 8–10 minutes until thick and jammy. Remove from heat and cool to room temperature (refrigerate to speed this up).
- Beat the Base:
- In a large mixing bowl, beat softened butter and cream cheese together until smooth and fluffy.
- Add Flavor:
- Mix in the vanilla extract until fully combined.
- Sweeten It Up:
- Gradually beat in the powdered sugar, one cup at a time, until thick and creamy.
- Add the Blueberries:
- Once cooled, beat the blueberry reduction into the frosting until evenly mixed and tinted a vibrant purple.
Notes
- Ensure the blueberry reduction is fully cooled before adding it to prevent the frosting from becoming too soft.
- This frosting pairs beautifully with vanilla, lemon, or almond-flavored cakes and cupcakes.
- Store leftovers in the fridge for up to 5 days. Re-whip before using.