Italian Love Cake
Italian Love Cake is a decadent layered dessert featuring a rich chocolate cake base topped with a creamy ricotta cheese filling, finished with a luscious chocolate pudding layer and whipped topping. A delightful fusion of flavors and textures that will captivate your taste buds.#ItalianLoveCake #ChocolateDessert #RicottaCake #LayeredCake #DessertRecipes #SweetTreats #BakedDesserts #ComfortFood #HomeBaking #CakeLovers
Ingredients
- For the Cake:
- 1 15.25 ounce package chocolate cake mix
- 1 cup water
- 2 large eggs
- ½ cup vegetable oil
- The Seasoned Mom
- +3
- Maine-ly Drizzle
- +3
- The Country Cook
- +3
- For the Ricotta Layer:
- 2 pints part-skim ricotta cheese
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 5 large eggs
- For the Topping:
- 1 3.9 ounce package instant chocolate pudding mix
- 1 cup milk
- 1 12 ounce container frozen whipped topping, thawed
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- Prepare the cake batter: In a large mixing bowl, prepare the chocolate cake mix according to package instructions, adding water, 2 eggs, and vegetable oil.
- Bake the cake: Pour the prepared cake batter into the prepared baking dish. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the ricotta mixture: While the cake is baking, in a separate bowl, mix together the ricotta cheese, sugar, vanilla extract, and the remaining 5 eggs until smooth.
- Add ricotta layer: Once the cake is done, remove it from the oven. Immediately pour the ricotta mixture over the hot cake. Do not stir.
- Bake again: Return the cake to the oven and bake for an additional 30–35 minutes, until the ricotta layer is set.
- Cool the cake: Allow the cake to cool completely.
- Prepare the topping: In a medium bowl, whisk together the instant chocolate pudding mix and milk until thickened.
- Add whipped topping: Fold the thawed whipped topping into the pudding mixture until well combined.
- Top the cake: Spread the pudding mixture evenly over the cooled cake.
- Refrigerate: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
- Serve: Slice and serve chilled. Enjoy the rich, decadent layers of Italian Love Cake!
Notes
- For a richer flavor, consider using mascarpone cheese in place of ricotta.
- This cake can be prepared a day in advance; the flavors improve after chilling overnight.
- Garnish with chocolate shavings or sprinkles for an extra touch.