Honey Roasted Carrots
These Honey Roasted Carrots are a healthy-ish side dish that’s full of flavor! With just 10 ingredients and 30 minutes, you can enjoy tender, sweet carrots with a savory twist. Perfect for any occasion, this dish is a must-try for those who love easy, tasty sides!
Ingredients
- 1 16 oz bag baby carrots
- ¼ cup honey
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons unsalted butter melted
- Chopped cilantro for garnish
- Crumbled goat cheese for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Arrange the baby carrots on a rimmed 9x13-inch baking sheet.
- Prepare the honey mixture: In a bowl, whisk together the honey, dried thyme, dried rosemary, garlic powder, black pepper, salt, and melted butter.
- Coat the carrots: Drizzle the honey mixture over the carrots and toss to coat them evenly.
- Roast the carrots: Bake the carrots in the preheated oven for 20–35 minutes, or until they reach your desired tenderness. Stir the carrots every 5–10 minutes to prevent burning.
- Garnish and serve: Once done, garnish with chopped cilantro and crumbled goat cheese. Serve immediately and enjoy!
Notes
- For a dairy-free version, substitute the butter with olive oil.
- To add a bit of tang, drizzle with balsamic vinegar before serving.
- For extra flavor, sprinkle with toasted sesame seeds or chopped nuts.