Homemade Toffee Chunks
These Homemade Toffee Chunks are a quick and easy treat that’s perfect for satisfying your sweet tooth without the additives and preservatives found in store-bought versions. Made with simple ingredients like brown sugar, butter, and a pinch of kosher salt, these toffee chunks are a great addition to cakes, cookies, or enjoyed on their own. Try them as a homemade gift or as a delicious snack!
Ingredients
- 1 cup light brown sugar lightly packed
- 8 tbsp butter 1 stick, unsalted
- 1 tsp kosher salt reduce to ½ tsp if using salted butter
- ¼ cup water
Instructions
- Prepare the Baking Sheet:
- Line a 9" x 13" baking sheet with parchment paper.
- Melt the Ingredients:
- In a nonstick, heavy-bottomed saucepan, melt butter, sugar, and salt over medium heat. Whisk the ingredients together until fully combined, about 1-2 minutes.
- Add Water and Continue Cooking:
- Add water to the saucepan and whisk vigorously. Be sure to scrape the bottom of the pan to prevent burning.
- Cook to Soft-Crack Stage:
- Using a candy thermometer, cook the mixture until the temperature reaches 285°F (soft-crack stage). This will take about 10-15 minutes.
- Spread the Toffee:
- Immediately pour the hot toffee onto the prepared baking sheet. Spread it into an even layer.
- Cool and Harden:
- Place the baking sheet in the freezer and let the toffee harden for 20-30 minutes.
- Break into Chunks:
- Once hardened, remove from the freezer. Break the toffee into large chunks that fit into a plastic storage bag.
- Smash into Smaller Pieces:
- Using a mallet or rolling pin, break the toffee into smaller, bite-sized pieces.
Notes
- Storage: Store the toffee chunks in an airtight container at room temperature for up to a week.
- Gift Idea: Package the toffee chunks in a decorative bag or jar for a homemade gift.
- Variation: For a chocolate-covered treat, dip the chunks in melted chocolate and let them harden.