Creamy Chicken and Spinach Pasta with Broccoli
A comforting and creamy chicken pasta loaded with fresh spinach and tender broccoli florets. This easy, one-pot meal is perfect for busy weeknights and packed with protein and veggies for a wholesome dinner!
Ingredients
- 12 oz pasta penne, fusilli, or your choice
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups fresh spinach
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream or half-and-half for lighter option
- ½ cup grated Parmesan cheese
- ½ cup chicken broth
- Salt and pepper to taste
- Optional: red pepper flakes for a little heat
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.,
- Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.,
- Sauté garlic and veggies: In the same skillet, add minced garlic and sauté for 1 minute. Add broccoli florets and cook for 4-5 minutes until tender-crisp.,
- Add spinach and liquids: Stir in fresh spinach until wilted. Pour in chicken broth and heavy cream, stirring to combine.,
- Combine pasta and chicken: Return chicken to the skillet. Add cooked pasta and Parmesan cheese. Stir everything together and cook for 2-3 minutes until heated through and creamy.,
- Serve: Adjust seasoning with salt, pepper, and red pepper flakes if using. Serve warm.,
Notes
- Use half-and-half or milk for a lighter creamy sauce.
- Swap chicken for shrimp or turkey for variety.
- Add extra veggies like mushrooms or bell peppers if desired.