Cheesy Ranch Potato Foil Packs are the ultimate no-fuss side dish, bursting with tender potatoes, melty cheese, and zesty ranch flavor, perfect for BBQs, camping, or a cozy weeknight dinner. These foil packets are a game-changer for grill enthusiasts and busy cooks alike, delivering big taste with minimal cleanup. I first tried this recipe during a summer camping trip, inspired by a friend’s foil-pack obsession, and it’s been a staple ever since—those cheesy, ranchy potatoes were the star of the campfire! Whether you’re firing up the grill or using the oven, this recipe is so easy and customizable, you’ll want to make it again and again.

Why You’ll Love This Cheesy Ranch Potato Foil Packs

Bold, savory flavor: Ranch seasoning and melted cheese create a comforting, crowd-pleasing taste.
Super easy prep: Just toss, wrap, and cook—no pots or pans to scrub afterward.
Versatile cooking: Grill, oven, or campfire—these packets work anywhere.
Customizable: Add bacon, veggies, or your favorite cheese to make it your own.
Perfect for crowds: Easy to scale up for parties or potlucks with minimal effort.
Kid-friendly: The cheesy, ranchy goodness is a hit with picky eaters.
Minimal cleanup: Foil packs mean you just toss the foil and you’re done!

Ingredients for This Cheesy Ranch Potato Foil Packs

Here’s what you’ll need to make these Cheesy Ranch Potato Foil Packs. I’ve included tips and substitutions for flexibility. A full list with exact measurements is in the instructions below.

Red potatoes: Ideal for their tender texture and ability to hold up during cooking. Yukon gold or baby potatoes work too.
Olive oil: Helps the seasonings stick and promotes even cooking. Canola or vegetable oil are fine substitutes.
Ranch seasoning mix: The star of the flavor show—use a packet from the store or make your own with dried herbs.
Cheddar cheese: Shredded for melty goodness. Try Monterey Jack, pepper jack, or a blend for variety.
Salt and pepper: To enhance the flavors. Adjust to taste.
Optional add-ins: Crumbled bacon, diced jalapeños, green onions, or bell peppers for extra flavor and texture.
Non-stick cooking spray: To prevent sticking to the foil. Butter can work in a pinch.
Heavy-duty aluminum foil: Essential for sturdy packets that won’t tear on the grill.

How to Make Cheesy Ranch Potato Foil Packs – Step-by-Step

These Cheesy Ranch Potato Foil Packs are a breeze to whip up, and I’ll guide you through each step with tips for perfect results.

Prep the Potatoes
Wash and cut 1 ½ lbs red potatoes into bite-sized pieces (about 1-inch cubes). Place in a large bowl. Tip: Cut them evenly to ensure they cook at the same rate—makes a big difference!
Season the Potatoes
Drizzle 2 tbsp olive oil over the potatoes, then sprinkle with 1 packet (1 oz) ranch seasoning mix, ½ tsp salt, and ¼ tsp black pepper. Toss to coat evenly. Tip: Use your hands or a large spoon to mix—trust me, it’s easier to get every piece coated.
Prepare the Foil Packets
Cut 4 large (12×12-inch) pieces of heavy-duty foil and spray each with non-stick cooking spray. Divide the potatoes evenly among the foil sheets, placing them in the center. Tip: Double-layer the foil if you’re worried about tears, especially for campfire cooking.
Seal the Packets
Bring the long sides of the foil together over the potatoes and fold tightly to seal. Fold up the ends to create a secure packet, leaving a little space for steam. Tip: Don’t wrap too tightly—steam helps cook the potatoes evenly.
Cook the Packets
For the grill: Preheat to medium heat (about 400°F). Place packets seam-side down and cook for 10 minutes. Flip and cook for another 10 minutes, until potatoes are fork-tender. For the oven: Bake at 400°F for 25–30 minutes on a baking sheet. Tip: Flip halfway through to ensure even cooking.
Add the Cheese
Carefully open the packets (watch for hot steam!) and sprinkle 1 cup shredded cheddar cheese evenly over the potatoes. Return to the grill or oven for 2–3 minutes, until the cheese is melted and bubbly. Tip: Add cheese just before serving to avoid it sticking to the foil.
Serve and Enjoy
Garnish with optional toppings like crumbled bacon or chopped green onions. Serve hot, right from the foil or transferred to a plate. Tip: A dollop of sour cream or extra ranch dressing makes these even more irresistible!

Helpful Tips for Cheesy Ranch Potato Foil Packs

Meal Prep: Chop the potatoes and toss with oil and seasonings a day ahead. Store in an airtight container in the fridge, then assemble packets just before cooking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Keep the foil on for easier reheating.
Reheating: Reheat in a 350°F oven for 10–12 minutes in the foil, or microwave (without foil) in 30-second bursts, stirring gently.
Make Ahead: Assemble the packets up to a day in advance and refrigerate. Add 5 minutes to the cooking time if starting cold.
Pairing Suggestions: Serve with grilled chicken, burgers, or steak for a classic BBQ meal. They’re also great with a fresh cucumber salad or coleslaw.
Creative Twists: Add diced bell peppers or mushrooms for extra veggies, swap cheddar for smoked gouda for a smoky vibe, or sprinkle with chili powder for a spicy kick.

FAQs About Cheesy Ranch Potato Foil Packs

What potatoes are best for Cheesy Ranch Potato Foil Packs?
Red potatoes are ideal for their tender texture and ability to hold up during cooking, but Yukon gold or baby potatoes work well too. Russets can be used but may need slightly longer cooking time.

Can I make these in the oven instead of on the grill?
Yes! Bake at 400°F for 25–30 minutes on a baking sheet until the potatoes are tender. Add cheese and bake for 2–3 more minutes to melt.

Can I add other ingredients to the packets?
Absolutely! Try crumbled bacon, diced jalapeños, onions, or bell peppers for extra flavor. For a heartier dish, add diced chicken, but ensure it’s cut small to cook evenly.

How do I prevent the cheese from sticking to the foil?
Spray the foil with non-stick cooking spray before adding potatoes, and add the cheese after the initial cooking to minimize sticking.

Can I make these vegetarian?
Yes! Skip bacon if using, and stick with the classic recipe or add veggies like broccoli or zucchini for a meat-free version. Use a vegetarian-friendly ranch seasoning mix.

I make these Cheesy Ranch Potato Foil Packs for every summer barbecue or camping trip because they’re so easy and everyone loves that cheesy, ranchy goodness. My final tip? Spray the foil generously to keep cleanup a breeze. Try these Cheesy Ranch Potato Foil Packs and let me know how they turn out—they’re one of my favorite sides, and I bet they’ll be a hit at your next meal too!

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