When it comes to breakfast, it’s easy to fall into a routine of the same old cereal or scrambled eggs. But sometimes, you want something a little extra special that still feels wholesome and satisfying. Enter Blueberry Oatmeal Pancakes—the perfect balance of indulgent and nutritious. These pancakes are everything you love about a classic breakfast, but with the added goodness of oats and fresh blueberries, making them a treat that’s both hearty and delicious.

What I love most about these pancakes is their texture. They’re wonderfully fluffy, but the oats add a lovely chewiness that makes them so satisfying. Plus, the burst of sweet, juicy blueberries in every bite? Absolutely divine. Whether you’re looking for a weekend breakfast or a fun weekday brunch, these Blueberry Oatmeal Pancakes will quickly become a family favorite.

In this post, I’ll walk you through the simple steps to make these pancakes and share a few tips for getting them just right. Get ready to make your mornings even better with this tasty, nutritious breakfast!

Why You’ll Love These Blueberry Oatmeal Pancakes

You might already love traditional pancakes, but here’s why these Blueberry Oatmeal Pancakes will quickly become your new go-to recipe:

Healthy and Nutritious – Thanks to the oats, these pancakes are a whole-grain breakfast that’s high in fiber and will keep you full longer.
Sweet and Tangy Blueberries – Fresh or frozen, the blueberries add a burst of sweetness and a little tang that pairs perfectly with the warm, fluffy pancakes.
Wholesome Texture – The oats provide a hearty, chewy texture that makes each bite feel more substantial.
Quick and Easy to Make – No complicated steps here! These pancakes come together quickly for a hassle-free breakfast.
Perfect for Meal Prep – These pancakes are great for making in bulk and freezing for an easy breakfast later in the week.
Customizable – You can easily add extras like cinnamon, chopped nuts, or a dollop of yogurt to make them your own.

Ingredients You’ll Need

To make these Blueberry Oatmeal Pancakes, you’ll need some basic pantry staples. Here’s what you’ll need to get started:

Old-fashioned rolled oats – These are the star of the show! They give the pancakes a hearty, chewy texture and add fiber.
All-purpose flour – This provides the structure for the pancakes while still allowing them to be light and fluffy.
Baking powder – Helps the pancakes rise and become fluffy.
Salt – Enhances the overall flavor.
Milk – You can use any type of milk, whether it’s dairy or plant-based, to get the right pancake batter consistency.
Eggs – These bind the ingredients together and help the pancakes rise.
Sugar – A small amount of sugar adds just the right amount of sweetness without overpowering the natural flavors of the oats and blueberries.
Vanilla extract – For a hint of warmth and depth of flavor.
Coconut oil or butter – Adds richness to the pancake batter and helps prevent sticking on the skillet.
Blueberries – Fresh or frozen, these add bursts of juicy sweetness in every bite.

(Note: A complete list of ingredients with exact measurements is included in the instructions section below.)

How to Make Blueberry Oatmeal Pancakes (Step-by-Step)

Ready to get started? These pancakes come together in just a few simple steps, and I’ll guide you through the process to ensure they turn out perfectly every time.

Step 1: Blend the Oats (Optional)

For a smoother texture, you can blend the oats into a finer consistency before making the pancakes. Simply place the oats in a blender or food processor and pulse a few times until they resemble oat flour. If you prefer a bit of chewiness in your pancakes, you can skip this step and leave the oats whole. Either way, you’ll get a delicious result!

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, oats (if not blended), baking powder, and salt. This ensures the dry ingredients are evenly distributed and helps create a smooth batter.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract. You’ll want to make sure everything is well-combined before adding it to the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix—lumps are okay! Overmixing can lead to dense pancakes, so gently fold everything together until the batter is thick but still pourable. If the batter is too thick, you can add a little more milk to reach your desired consistency.

Step 5: Add the Blueberries

Gently fold in the blueberries. Whether you’re using fresh or frozen berries, make sure not to stir too vigorously, as frozen blueberries can sometimes color the batter. If using frozen blueberries, you don’t need to thaw them beforehand.

Step 6: Cook the Pancakes

Heat a large skillet or griddle over medium heat and lightly grease with coconut oil or butter. Once the pan is hot, pour about 1/4 cup of batter per pancake. Cook until bubbles begin to form on the surface of the pancake, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes, until golden brown on both sides.

Step 7: Serve and Enjoy

Serve your pancakes warm with your favorite toppings—think maple syrup, a dollop of Greek yogurt, or a sprinkle of extra blueberries. You can also add a little extra cinnamon or a drizzle of honey for some added sweetness.

Helpful Tips for Perfect Blueberry Oatmeal Pancakes

Use fresh or frozen blueberries – Both work perfectly well in this recipe. Just be gentle when folding them in to avoid them turning the batter blue.
Rest the batter – If you have a little extra time, let the batter sit for 5-10 minutes before cooking. This allows the oats to absorb some of the liquid, resulting in fluffier pancakes.
Cook on medium heat – Cooking pancakes on medium heat ensures they cook through without burning. If your pan is too hot, the pancakes may brown too quickly on the outside while staying raw in the center.
Add mix-ins – If you love nuts, try folding in some chopped walnuts or pecans for extra texture. You could also sprinkle some ground cinnamon into the batter for a warm, spiced flavor.
Make them ahead of time – These pancakes freeze beautifully! After cooking, let them cool completely and store them in a freezer-safe bag or container. To reheat, just pop them in the toaster or microwave for a quick breakfast.
Custom toppings – Get creative with your toppings! Try a drizzle of almond butter, a sprinkle of granola, or even a handful of dark chocolate chips for a decadent twist.

Frequently Asked Questions (FAQs)

Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum for the best texture.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats are much denser and chewier than rolled oats, so I recommend using rolled oats for this recipe. However, you can grind the steel-cut oats in a food processor or blender before using them if you prefer.

Can I make these pancakes dairy-free?

Absolutely! Simply swap the milk for a dairy-free option like almond milk, soy milk, or oat milk, and use a plant-based butter or oil to grease the pan.

How can I make these pancakes sweeter?

If you prefer your pancakes on the sweeter side, you can add more sugar to the batter, or serve the pancakes with a drizzle of maple syrup or honey.

These Blueberry Oatmeal Pancakes are a cozy, wholesome breakfast that’s perfect for any morning. Whether you’re feeding a crowd or just making a batch for yourself, they’re bound to be a hit. You get all the delicious flavors of classic pancakes with the added benefits of oats and fruit, making them a satisfying and nutritious choice.

Give them a try next time you’re craving pancakes, and let me know how they turn out! I’d love to hear how you customize your pancakes, so feel free to share your results or any fun twists you added!