S’mores In The Oven

Let’s talk about something warm, gooey, chocolatey, and downright nostalgic: s’mores in the oven. Yes, we’re skipping the bonfire (and the smoke in your clothes) and making this campfire classic right in your kitchen. Picture it: melty chocolate, toasted marshmallows, and crunchy graham crackers—all baked to golden perfection in just a few minutes. It’s everything you love about s’mores, minus the bugs and smoke. Win-win.

This recipe is perfect when you want a cozy treat without needing to build a fire pit in your backyard. It’s great for weeknight desserts, impromptu cravings, or even a fun snack to make with kids on the weekend. No campfire required, but bonus points if you put on a flannel and light a candle while you wait.

I started making these one rainy summer night when I was craving something sweet but didn’t want to get soaked outside trying to light a fire. The oven version turned out shockingly good—better, even. Ever since, it’s been my go-to for lazy, sweet-tooth moments, and every time I make it, I wonder why I ever thought s’mores had to be an outdoor-only event.

Preparation Time:

• Prep time: 5 minutes
• Cook time: 2–3 minutes (under the broiler)
• Total time: 8 minutes
• Servings: Makes 6 classic s’mores (easily doubled or halved)

Why You’ll Love This Recipe:

• Ready in under 10 minutes – No waiting, no prep marathons, just pure dessert joy.
• Same gooey, crunchy texture you love from traditional s’mores – But with more control over the toastiness.
• Kid-approved and grown-up loved – It’s a total crowd-pleaser at any age.
• No campfire? No problem. You only need a baking sheet and an oven.
• Super customizable – Add peanut butter, swap the chocolate, or get fancy with toppings.
• Easy clean-up – Just a pan and maybe a spoon if you sneak some extra marshmallow.
• Perfect for parties or solo snacks – Make a big batch or just one or two for yourself (we won’t judge).

Ingredients You’ll Need:

• Graham crackers – Classic honey grahams work great. You’ll break them in half to make squares.
• Milk chocolate bars – Think Hershey’s or your favorite melty chocolate. You can also use chocolate chips in a pinch.
• Marshmallows – The regular-sized ones (not mini, not jumbo). They’ll puff up and brown perfectly.
• Optional add-ons:
  • Peanut butter (if you’re a Reese’s fan)
  • Sea salt (just a pinch on top adds magic)
  • Caramel drizzle (if you’re feeling extra indulgent)
  • Nutella (swap or layer with the chocolate)

(Note: A complete list of ingredients with exact measurements is included in the instructions section below.)

How to Make It (Step-by-Step Instructions):

Step 1: Preheat your oven
Set your oven to broil on high. This is what gives the marshmallows that perfect toasty top—like they just came out of the fire. Keep an eye on it though, because things can go from golden to charred real quick.

Step 2: Build your base
Line a baking sheet with foil or parchment paper for easy clean-up. Place graham cracker halves flat on the sheet. Top each one with a square of chocolate. If you’re adding peanut butter or Nutella, smear a little on the cracker first, then add the chocolate.

Step 3: Add the marshmallows
Place one marshmallow on top of each chocolate square. You can stand them up or lay them on their side—they’ll puff and melt either way, but standing gives you a bit more of that golden dome look.

Step 4: Broil the s’mores
Pop the tray into the oven on the top rack, about 5–6 inches from the broiler. Watch closely—seriously, don’t walk away. The marshmallows will toast in about 1 to 2 minutes, and they can go from golden to burnt fast. Pull them out when they’re puffed and golden brown.

Step 5: Top and enjoy
Immediately place a second graham cracker half on top of each marshmallow and press down gently to make that ooey-gooey sandwich. Let them sit for a minute or two so the chocolate melts perfectly.

Helpful Tips:

How to meal prep it for the week
While these don’t quite fit traditional meal prep, you can assemble the bottom layer (graham + chocolate + marshmallow) and store the tray covered in the fridge until you’re ready to broil. Perfect for when guests come over or the craving hits.

How to store leftovers
If you somehow don’t finish them all (what restraint!), wrap the finished s’mores in foil and store them at room temp for up to one day. They’ll be a little less gooey but still tasty. To reheat, warm in a toaster oven for 1–2 minutes or microwave for about 10 seconds.

Ways to reheat it without drying out
For best results, pop them in a toaster oven just until the chocolate melts again and the marshmallow is warm. Microwaving works in a pinch, but go low and slow—marshmallows can expand and get weird if overheated.

What sides or drinks pair well with it
These are great on their own, but if you want to round it out:

• A glass of cold milk (classic)
• A scoop of vanilla or chocolate ice cream
• Hot coffee, cocoa, or even red wine (for grown-up dessert nights)

Creative twists or swaps

• Add sliced strawberries or bananas before the marshmallow for a fruity twist
• Use Reese’s cups instead of chocolate for a peanut buttery upgrade
• Sprinkle a bit of sea salt or crushed pretzels for that salty-sweet combo
• Swap grahams for shortbread cookies or chocolate chip cookies for extra decadence

Frequently Asked Questions (FAQs):

Can I make this ahead of time?
You can assemble them ahead of time and keep them on a tray covered until you’re ready to broil. Once they’re cooked, they’re best served warm, so save the toasting for the last minute.

Can I freeze this recipe?
Not really. Marshmallows don’t freeze well and tend to get grainy and rubbery once thawed. It’s better to just make them fresh—they’re so quick anyway!

What if I don’t have graham crackers?
You can sub in digestive biscuits, vanilla wafers, or even Ritz crackers for a salty twist. Just about any crisp, flat cookie will work.

Is this recipe good for meal prep?
Not in the traditional sense, but if you’re planning for a party, you can definitely prep a whole tray and broil them just before serving. It’s an easy way to serve dessert to a crowd with minimal effort.

How do I make it vegetarian or vegan?
Use vegan marshmallows (like Dandies), dairy-free chocolate, and check your graham crackers—some contain honey. There are honey-free graham options out there!

I make these s’mores at least once a week—sometimes more when I need a quick pick-me-up. They’re easy, nostalgic, and totally customizable depending on what you’re craving that day. My favorite lately has been using dark chocolate and a little flaky salt on top—trust me, it’s a game changer.

Give it a try and let me know how it turns out—it’s one of my go-tos for busy nights or sweet moments that need a little something extra. Drop a comment and tell me your favorite add-ins or toppings!