Chocolate Strawberry Bark

There’s something undeniably magical about the combination of chocolate and strawberries. It’s sweet, a little tart, luxurious, and just indulgent enough to feel like a treat—but still light and fresh enough to enjoy anytime. That’s exactly why I love making Chocolate Strawberry Bark. It’s one of those simple, foolproof recipes that looks gorgeous, tastes even better, and takes almost no time at all to whip up. Plus, it’s endlessly customizable and perfect for gifting, snacking, or ending a meal on a sweet note.

Chocolate bark has always been a go-to for me when I need a last-minute dessert or a sweet little something to keep in the fridge. One day, I had some extra fresh strawberries and thought, “Why not layer them into my bark?” That experiment turned into a total win. The juiciness of the strawberries pairs beautifully with the snap of chilled chocolate, and the result is this delightful, almost elegant treat that’s somehow both rustic and sophisticated.

Whether you’re prepping a quick dessert for friends, wanting a romantic treat for date night, or just craving something sweet that doesn’t come out of a package, Chocolate Strawberry Bark is here for you.

Why You’ll Love This Recipe

• Super easy to make – Melt, pour, top, and chill. That’s it!
• Naturally gluten-free – No flour, no fuss.
• Gorgeous presentation – The contrast of dark chocolate and red berries is stunning.
• Versatile – Change up the toppings to match your cravings.
• Perfect for gifting – Break it into shards and wrap it up for a thoughtful homemade gift.
• Customizable sweetness – Use dark, semi-sweet, or white chocolate based on your preference.
• No baking required – Great for hot days or quick dessert needs.

Ingredients You’ll Need

Here’s what goes into this Chocolate Strawberry Bark:

• 10 ounces good quality dark chocolate (or semi-sweet, or white chocolate)
  (Use a bar or chips—just make sure it’s something you enjoy eating plain. This is the base of the bark, so quality matters.)
• 1/2 cup fresh strawberries, thinly sliced
  (The thinner, the better—they’ll dry slightly in the fridge and hold their shape.)
• 1 tablespoon coconut oil (optional)
  (Helps make the chocolate a little shinier and softer, which is great for bark.)
• Sea salt, for sprinkling
  (A few flakes of sea salt bring out the richness of the chocolate and balance the sweetness.)

Optional toppings (choose your favorites!):

• Chopped pistachios or almonds
  (For crunch and a bit of nuttiness.)
• Toasted coconut flakes
  (Adds texture and a subtle tropical flavor.)
• Crushed freeze-dried strawberries
  (Enhances strawberry flavor and adds color.)
• Mini chocolate chips or white chocolate drizzle
  (Extra chocolate on chocolate—why not?)

(Note: A complete list of ingredients with exact measurements is included in the instructions section below.)

How to Make It (Step-by-Step Instructions)

Step 1: Prep your surface

Line a baking sheet with parchment paper or a silicone mat. This keeps the bark from sticking and makes cleanup super easy. Also, make sure your strawberries are sliced and ready to go—once the chocolate is melted, you’ll want to move quickly.

Step 2: Melt the chocolate

In a microwave-safe bowl, melt your chocolate in 20- to 30-second bursts, stirring after each round until smooth. You can also use a double boiler if you prefer. If you’re using coconut oil, stir it in once the chocolate is melted for that silky finish.

Tip: Be careful not to overheat your chocolate! Stir it frequently, and once it’s about 90% melted, keep stirring until the residual heat melts the rest.

Step 3: Pour and spread

Pour the melted chocolate onto your prepared baking sheet and use a spatula to spread it into a roughly 9×12-inch rectangle (or however thick you like your bark). It doesn’t have to be perfect—just make sure it’s evenly spread.

Step 4: Add your toppings

Now for the fun part: scatter the sliced strawberries over the top of the chocolate. Press them down gently so they stick, but don’t submerge them. Then sprinkle any additional toppings you like—chopped nuts, sea salt, coconut, whatever makes you happy.

Tip: Try to balance flavor and texture—if you’re using sweet strawberries, adding salty or crunchy toppings helps keep things interesting.

Step 5: Chill to set

Place the tray in the refrigerator for about 30–45 minutes, or until the chocolate is completely set. You’ll know it’s ready when it’s firm to the touch and has that nice “snap” when broken.

Step 6: Break and serve

Once it’s fully set, remove the bark from the fridge and break it into shards. You can go rustic with uneven pieces or use a knife to cut it into squares. Either way, it’s delicious.

Helpful Tips

Use the best chocolate you can find
Since chocolate is the base of the recipe, quality really makes a difference. Look for bars or chips with at least 60% cocoa for a deep, rich flavor. If you’re using milk or white chocolate, just be sure it melts smoothly.

Slice the strawberries thin
The thinner the slices, the better they’ll hold up once chilled. Thick slices can leak moisture into the chocolate and soften the bark.

Eat within 1–2 days for best texture
Because of the fresh strawberries, this bark doesn’t last quite as long as other chocolate bark recipes. It’s best enjoyed within a couple of days while the fruit is still fresh.

Keep it chilled
Store it in an airtight container in the fridge to prevent the strawberries from weeping or softening the chocolate. If you’re giving it as a gift, just be sure to include a note that it’s best kept refrigerated.

Try freeze-dried strawberries for longer shelf life
If you want something that lasts longer or is shelf-stable, swap fresh strawberries for freeze-dried. They keep the berry flavor and pretty color without the moisture.

Experiment with flavor combos
This bark is a blank canvas. Try white chocolate with blueberries and lemon zest, or dark chocolate with cherries and almonds. The possibilities are endless.

Frequently Asked Questions (FAQs)

Can I use other fruits besides strawberries?
Yes! Raspberries, blueberries, or thin slices of kiwi or banana all work well—just be cautious with juicy fruits, as they can make the chocolate soggy. Freeze-dried fruits are a great alternative for longer storage.

Can I freeze Chocolate Strawberry Bark?
It’s not ideal, since the strawberries can release moisture when thawed. If you need to store it longer, freeze-dried fruit is a better option.

Can I make this vegan?
Absolutely. Just use dairy-free chocolate chips or bars (like those made with coconut or oat milk). Everything else is already plant-based.

What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 2 days if using fresh strawberries. If you used freeze-dried strawberries, it can last up to 2 weeks in a cool, dry place.

How can I make this look extra fancy?
Drizzle some white chocolate over the top after you add the toppings, or finish with a light dusting of edible gold flakes or pink Himalayan salt for a little flair.

This Chocolate Strawberry Bark is one of those treats you’ll find yourself coming back to again and again. It’s simple, beautiful, and ridiculously satisfying. I make it all the time—sometimes for dinner parties, sometimes just because I want a little something sweet with my afternoon coffee. It never disappoints.

Whether you’re making it for a special occasion or just want a creative way to use up strawberries, give it a try. And when you do, let me know how it turns out! I love seeing your creations and hearing what delicious combos you come up with.